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- Tasks: Create delicious breakfast dishes and maintain high food hygiene standards.
- Company: Join an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, discounts on food, and a £1 stay at our Inns.
- Other info: Opportunities for career growth and a supportive work environment.
- Why this job: Be part of a vibrant team in a stunning location while honing your culinary skills.
- Qualifications: Experience in a kitchen and a passion for fresh food.
The predicted salary is between 24000 - 30000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Nestled in the picturesque village of Newton under Roseberry, The King’s Head Inn is a quintessential country pub, offering a welcoming atmosphere and a prime location in Captain Cook Country. With easy access to the stunning North York Moors National Park and the Cleveland Way, it’s the perfect spot to enjoy a vibrant, rewarding environment while surrounded by natural beauty.
You’ll Fit Right Inn
As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key. A natural early riser, punctual and consistent, your experience in a similar role and commitment to fresh food environments will shine through as you take full responsibility for your section before, during, and after service. You will maintain the highest standards of food hygiene, safety, and quality, ensuring the appropriate storage, labelling, and dating of all food stock following company policy and legislation. You’ll work closely with the kitchen and front-of-house teams, demonstrating strong communication, time-keeping, and organisational skills. If you’re hardworking, eager to learn and thrive in a fast-paced environment, we think you’ll fit right inn...
Breakfast Chef in Cleveland employer: The Kings Head Inn
Contact Detail:
The Kings Head Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef in Cleveland
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show them that you're not just another candidate, but someone who genuinely cares about being part of their team.
✨Tip Number 2
Practice makes perfect! If you're nervous about interviews, try doing mock interviews with friends or family. Focus on showcasing your passion for cooking and your experience in fast-paced environments. Remember, they want to see your personality shine through!
✨Tip Number 3
Dress the part! When you go for your interview, make sure you look smart and professional. It shows that you respect the opportunity and are serious about joining their award-winning team. Plus, it’ll boost your confidence!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. And don’t forget, you can always apply through our website for more opportunities!
We think you need these skills to ace Breakfast Chef in Cleveland
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your passion for fresh ingredients and creating delicious dishes. We want to see how you can bring that enthusiasm to our kitchen!
Be Detail-Oriented: As a Breakfast Chef, attention to detail is key. Make sure to mention any relevant experience where you've maintained high standards of food hygiene and safety. We appreciate candidates who understand the importance of quality and presentation in every dish.
Highlight Teamwork Skills: We’re all about collaboration here at The Inn Collection Group. In your application, emphasise your ability to work closely with both kitchen and front-of-house teams. Share examples of how you've communicated effectively in past roles to create a smooth service.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success! It’s super easy, and you’ll be able to showcase your skills and experiences in a way that aligns perfectly with what we’re looking for. Don’t miss out on this opportunity!
How to prepare for a job interview at The Kings Head Inn
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you’ll be preparing. Be ready to discuss your experience with fresh ingredients and how you ensure quality in your cooking. This shows your passion for food and attention to detail.
✨Showcase Your Early Bird Skills
As a Breakfast Chef, being an early riser is key. Share examples of how you manage your time effectively in the kitchen during busy breakfast hours. Highlight your punctuality and consistency to demonstrate that you can handle the morning rush.
✨Communicate Like a Pro
Strong communication is essential in a kitchen environment. Prepare to discuss how you collaborate with both kitchen and front-of-house teams. Give examples of how you’ve successfully worked with others to create a seamless dining experience.
✨Emphasise Hygiene and Safety
Make sure to highlight your knowledge of food hygiene standards and safety regulations. Be prepared to talk about your experience with food storage, labelling, and maintaining cleanliness in the kitchen. This will show that you take food safety seriously.