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- Tasks: As Chef de Partie, you'll manage your section and ensure top-notch food presentation.
- Company: Join The Inn Collection Group, a multi-award-winning pub company in stunning locations.
- Benefits: Enjoy paid breaks, birthday holidays, and 50% off food at our Inns.
- Why this job: Be part of a team that values respect and customer focus while making people happy.
- Qualifications: Experience in a similar role and a passion for food are essential.
- Other info: Work in a picturesque setting near North York Moors with a supportive team.
The predicted salary is between 24000 - 36000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.
How we say thank you!
• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Nestled in the picturesque village of Newton under Roseberry, The King’s Head Inn is a quintessential country pub, offering a welcoming atmosphere and a prime location in Captain Cook Country. With easy access to the stunning North York Moors National Park and the Cleveland Way, it’s the perfect spot to enjoy a vibrant, rewarding environment while surrounded by natural beauty.
You\’ll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.
You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn…
This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen. Watch Tele’s video to learn more about our Kitchen Team Member roles
Chef de Partie employer: The Kings Head Inn
Contact Detail:
The Kings Head Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with The Inn Collection Group's core values: respect, customer focus, warmth, and honesty. During your interactions, whether in interviews or networking, demonstrate how you embody these values in your work as a Chef de Partie.
✨Tip Number 2
Showcase your passion for food by discussing your favourite dishes and cooking techniques during conversations with the team. This not only highlights your culinary skills but also helps you connect with the kitchen staff on a personal level.
✨Tip Number 3
Prepare to discuss your experience with food safety and compliance. Be ready to share specific examples of how you've maintained high standards in previous roles, as this is crucial for the Chef de Partie position.
✨Tip Number 4
Network with current employees or alumni from your culinary school who may have insights into the company culture at The Inn Collection Group. Their experiences can provide valuable information that you can use to tailor your approach when applying.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Chef de Partie position. Highlight your relevant experience and skills that align with what The Inn Collection Group is looking for.
Tailor Your CV: Customise your CV to reflect your culinary experience, particularly in similar roles. Emphasise your ability to work under pressure, attention to detail, and any specific achievements in food safety and compliance.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you want to work at The Inn Collection Group and how your values align with theirs, particularly around customer focus and teamwork.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The Kings Head Inn
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.
✨Demonstrate Attention to Detail
As a Chef de Partie, attention to detail is crucial. Be prepared to discuss how you ensure presentation and quality in your dishes. You might even want to bring along a portfolio of your work or photos of your best dishes.
✨Highlight Teamwork Skills
The role requires strong collaboration with kitchen staff and front-of-house teams. Share examples of how you've successfully worked in a team environment, especially under pressure, to deliver exceptional service.
✨Prepare for Practical Questions
Expect questions about food safety, storage, and compliance with legislation. Brush up on relevant regulations and be ready to discuss how you maintain high standards in your kitchen practices.
