At a Glance
- Tasks: Create delicious dishes and ensure top-notch food presentation in a vibrant kitchen.
- Company: Join an award-winning pub group known for exceptional hospitality and a welcoming atmosphere.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and stays at our inns.
- Other info: Work in a stunning location with opportunities for personal and professional growth.
- Why this job: Be part of a passionate team making people happy through great food and service.
- Qualifications: Experience in a similar role and a love for cooking are essential.
The predicted salary is between 24000 - 30000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you! Celebrate your birthday with an extra paid holiday. Build your future with support from our Lead‑Inn development program. Take the time you need to rest and recharge; Paid Breaks are on us. Enjoy 50% off food at any of our Inns. Relax with a stay at any of our Inns during January, February, and March for just £1. Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round. Experience a spontaneous trip away with £50 on same day bookings. It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too! 24/7 confidential support is always there when you need it with our Employee Assistance Programme. Tronc (…that’s tips to me and you) Contribute to a company that gives back through our Give‑inn back scheme. Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
Nestled in the picturesque village of Newton under Roseberry, The King’s Head Inn is a quintessential country pub, offering a welcoming atmosphere and a prime location in Captain Cook Country. With easy access to the stunning North York Moors National Park and the Cleveland Way, it’s the perfect spot to enjoy a vibrant, rewarding environment while surrounded by natural beauty.
You’ll Fit Right Inn As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time‑keeping, and organizational skills are key as you collaborate with kitchen staff, front‑of‑house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station. If you’re passionate about delivering quality food and thrive in a fast‑paced environment, we think you’ll fit right inn...
Chef de Partie employer: The Kings Head Inn
The Inn Collection Group is an exceptional employer, offering a vibrant and rewarding work environment in the picturesque village of Newton under Roseberry. With a strong focus on employee well-being, we provide generous benefits such as paid breaks, birthday holidays, and discounts for staff and their loved ones, all while fostering a culture of respect and support through our Lead-Inn development programme. Join our award-winning team and enjoy the opportunity to grow your culinary skills in a stunning location, surrounded by the natural beauty of the North York Moors National Park.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show them you're not just another candidate but someone who genuinely fits into their culture.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your experience aligns with the Chef de Partie role and be ready to share specific examples of your culinary skills and teamwork.
✨Tip Number 3
Dress to impress! Even if it’s a kitchen role, showing up looking sharp can make a great first impression. It shows you care about the opportunity and are serious about joining their award-winning team.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a nice touch that reflects the warmth they value at The Inn Collection Group.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that you're not just looking for a job, but that you genuinely care about delivering exceptional dishes.
Highlight Relevant Experience:Make sure to detail your previous roles in the kitchen, especially any similar positions. We’re keen to know how your experience aligns with our values and the responsibilities of the role. Don’t forget to mention any specific skills or achievements that set you apart!
Be Yourself:We value honesty and warmth, so don’t be afraid to let your personality come through in your application. Share a bit about who you are outside of work too! This helps us get a sense of how you’ll fit into our team and contribute to our welcoming atmosphere.
Apply Through Our Website:For the best chance of joining our award-winning team, make sure to apply directly through our website. It’s super easy, and we can’t wait to see your application come through. Let’s make people happy together!
How to prepare for a job interview at The Kings Head Inn
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu items and any signature dishes the pub is known for. This shows your genuine interest in the role and helps you discuss how you can contribute to their food offerings.
✨Showcase Your Passion
During the interview, let your passion for food shine through. Share stories about your previous experiences in the kitchen, what inspires you, and how you keep up with food trends. This will help the interviewers see that you’re not just looking for a job, but that you truly care about delivering exceptional food.
✨Communicate Clearly
Strong communication is key in a busy kitchen. Practice articulating your thoughts clearly and confidently. Be prepared to discuss how you’ve effectively communicated with team members in past roles, especially under pressure. This will demonstrate your ability to work well within a team.
✨Prepare for Practical Questions
Expect questions about food safety, storage, and compliance. Brush up on relevant legislation and best practices. You might even be asked to describe how you would handle specific kitchen scenarios. Being prepared for these questions will show that you take food safety seriously and are ready to uphold the pub's high standards.
