At a Glance
- Tasks: Create delicious breakfast dishes and maintain high food hygiene standards.
- Company: Join an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday holiday, and 50% off food at our Inns.
- Other info: Work in a vibrant environment with opportunities for personal growth.
- Why this job: Turn your passion for cooking into a rewarding career in a beautiful location.
- Qualifications: Experience in a kitchen and a love for fresh food.
The predicted salary is between 24000 - 30000 € per year.
About the Role
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
Benefits
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
Location
Nestled in the picturesque village of Newton under Roseberry, The King’s Head Inn is a quintessential country pub, offering a welcoming atmosphere and a prime location in Captain Cook Country. With easy access to the stunning North York Moors National Park and the Cleveland Way, it’s the perfect spot to enjoy a vibrant, rewarding environment while surrounded by natural beauty.
Responsibilities
You’ll Fit Right Inn. As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key. A natural early riser, punctual and consistent, your experience in a similar role and commitment to fresh food environments will shine through as you take full responsibility for your section before, during, and after service. You will maintain the highest standards of food hygiene, safety, and quality, ensuring the appropriate storage, labelling, and dating of all food stock following company policy and legislation. You’ll work closely with the kitchen and front‑of‑house teams, demonstrating strong communication, time‑keeping, and organisational skills. If you’re hardworking, eager to learn and thrive in a fast‑paced environment, we think you’ll fit right inn.
Breakfast Chef employer: The Kings Head Inn
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. As a Breakfast Chef at The King’s Head Inn, you will benefit from a supportive environment with opportunities for personal growth through our Lead-Inn development programme, alongside unique perks such as paid breaks, generous discounts, and the chance to explore stunning locations. Join our award-winning team and contribute to making people happy in one of the most picturesque settings in the North of England.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Get to know the company! Research The Inn Collection Group and their values. When you walk in for your interview, show us that you understand what makes them tick and how you can contribute to their mission of Making People Happy.
✨Tip Number 2
Practice your cooking skills! As a Breakfast Chef, we want to see your passion for food. Prepare a few signature dishes that showcase your style and creativity, and be ready to talk about them during your interview.
✨Tip Number 3
Network with current employees! If you know anyone working at The Inn Collection Group, reach out to them for insights. They can give you the inside scoop on what it’s like to work there and might even put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows us you’re genuinely interested in being part of our team. Don’t miss out on this opportunity!
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences or stories that highlight your passion for food and how it drives you in the kitchen. We want to see that enthusiasm!
Highlight Relevant Experience:Make sure to detail your previous roles in the kitchen, especially if you've worked as a Breakfast Chef or in similar environments. We’re looking for those who can demonstrate their skills and commitment to fresh food, so don’t hold back!
Be Punctual and Organised:Since we value punctuality and organisation, mention how you manage your time effectively in the kitchen. Share examples of how you keep things running smoothly during busy breakfast services—this will show us you’re a great fit for our team!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be one step closer to joining our award-winning team at The King’s Head Inn!
How to prepare for a job interview at The Kings Head Inn
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your favourite dishes. The interviewers will appreciate your passion for food, so share any unique recipes or methods you’ve mastered.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've collaborated with others in previous roles. Highlight your communication skills and how you handle busy service times while keeping the atmosphere positive.
✨Emphasise Hygiene and Safety
Be prepared to talk about food hygiene standards and safety practices. Familiarise yourself with relevant legislation and company policies, as demonstrating your commitment to these areas will show you take the role seriously.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the team culture or the menu. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
