The King's Arms in Shaftesbury is seeking a Sous Chef to assist the Head Chef and lead the kitchen team. You will ensure high standards in daily operations and work collaboratively to maintain our food ethos of quality and local sourcing.
This role requires a natural team player with a passion for food and a dedication to delivering excellence. Strong qualifications and the ambition to grow within the hospitality industry are essential. We offer a respectful kitchen environment and various benefits.
#J-18808-Ljbffr
