Sous Chef - golf club in Southborough

Sous Chef - golf club in Southborough

Southborough Full-Time 31000 - 40000 £ / year (est.) No working from home possible
The Kentish Hare

At a Glance

  • Tasks: Create delicious dishes and lead a passionate kitchen team.
  • Company: Award-winning gastro pub known for fresh, high-quality food.
  • Benefits: Competitive pay, friendly atmosphere, and opportunities for creativity.
  • Other info: Regular menu changes keep things exciting and fresh.
  • Why this job: Join a vibrant team and showcase your culinary skills in a dynamic environment.
  • Qualifications: Experience as a Sous Chef and a passion for quality food.

The predicted salary is between 31000 - 40000 £ per year.

An exciting opportunity has arisen for an Experienced Senior Sous Chef to join our award winning upmarket 2 rosette gastro pub. At the Kentish Hare we offer fresh food with regular menu changes. We are proud of our strong customer relationships and friendly atmosphere.

We are looking for an experienced Senior Sous Chef who can deliver the highest levels of quality food.

Sous Chef - golf club in Southborough employer: The Kentish Hare

At the Kentish Hare, we pride ourselves on being an excellent employer, offering a vibrant work culture that values creativity and teamwork. Our commitment to employee growth is reflected in our regular training opportunities and the chance to work with fresh, seasonal ingredients in a stunning golf club setting. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences in a friendly and supportive environment.

The Kentish Hare

Contact Details:

The Kentish Hare Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - golf club in Southborough

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Kentish Hare. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to The Kentish Hare

Don't be shy about reaching out to The Kentish Hare directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Sous Chef - golf club in Southborough

Time Management
Communication Skills
Attention to Detail
Teamwork
Adaptability
Leadership Skills
Customer Service

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Kentish Hare and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at The Kentish Hare

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!