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- Tasks: Join our kitchen team and create delicious dishes with fresh ingredients.
- Company: Award-winning gastro pub ranked 21st in the Top 50 Gastro Pubs.
- Benefits: Competitive salary, guaranteed cash tips, and a bonus scheme.
- Other info: Enjoy a warm welcome and excellent career growth opportunities.
- Why this job: Develop your culinary skills in a stylish environment with a passionate team.
- Qualifications: Previous sous chef experience and a love for food are essential.
The predicted salary is between 42500 - 42500 £ per year.
Our award-winning gastro pub, currently listed number 21 in the Estrella Damm Top 50 Gastro Pubs, is looking for a sous chef to join our expanding team. We are looking for candidates who are reliable, work well under pressure and are passionate about their food.
Preparing food with fresh ingredients on a daily basis, it is an opportunity to develop your skills within the kitchen. We offer great rates of pay and guaranteed weekly cash tips. Own transport recommended. Previous experience in the role required.
Owned by brothers Chris and James Tanner, the Kentish Hare holds various accolades including two AA Rosettes. The Tanner Brothers have assembled a great professional team focusing on delivering the best of local food and complemented by a specially selected range of wines, beers and spirits. You will be assured of a warm welcome in delightful stylish surroundings with wonderful food and service.
The Kentish Hare is open Wednesday to Sunday offering food throughout the pub. Lunch is available from 12pm-2:30pm Wednesday to Saturday and 12pm-4pm on Sundays. Dinner is available Wednesday to Saturday from 5:45pm-9:30pm.
Job Types: Full-time, Permanent
Package Salary: £42,500 per year including tronc
Schedule: 10 hour shift
Holidays: Weekend availability
Supplemental pay types: Bonus scheme, Performance bonus
Sous Chef in Maidstone employer: The Kentish Hare
Contact Detail:
The Kentish Hare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Maidstone
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with the Tanner Brothers if you can. Building relationships in the industry can open doors to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet the team or during an interview, share your culinary journey and what drives you in the kitchen. Let them see your enthusiasm for fresh ingredients and creativity.
✨Tip Number 3
Be prepared for a practical test! Many kitchens will want to see your skills in action. Brush up on your knife skills and signature dishes so you can impress them with your cooking prowess when the time comes.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our fantastic team at the Kentish Hare. Don’t miss out!
We think you need these skills to ace Sous Chef in Maidstone
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you're passionate about food and cooking. Share any experiences that highlight your love for fresh ingredients and culinary creativity. We want to see your enthusiasm shine through!
Highlight Relevant Experience: Make sure to detail your previous experience as a sous chef or in similar roles. We’re looking for candidates who can handle pressure and deliver quality, so share specific examples of how you've done this in the past.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the values and style of our gastro pub. Mention our accolades and how you can contribute to maintaining our high standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at The Kentish Hare
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients commonly used in the gastro pub scene. Be ready to discuss your favourite dishes and how you would prepare them using seasonal produce. This shows your passion for food and your understanding of quality ingredients.
✨Showcase Your Experience
Prepare specific examples from your previous roles that highlight your ability to work under pressure and manage a busy kitchen. Discuss any accolades or achievements you've received, as this will demonstrate your reliability and skill level.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share experiences where you collaborated with others to create a successful dish or service. The Tanner Brothers value teamwork, so showing that you can contribute positively to their professional environment is key.
✨Ask Thoughtful Questions
Prepare some insightful questions about the pub's menu, sourcing of ingredients, or the team culture. This not only shows your genuine interest in the role but also gives you a chance to assess if the Kentish Hare is the right fit for you.