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- Tasks: Join our kitchen team and create delicious dishes with fresh ingredients.
- Company: Award-winning gastro pub ranked 21st in the Top 50 Gastro Pubs.
- Benefits: Competitive salary, guaranteed cash tips, and a bonus scheme.
- Other info: Enjoy a warm welcome and excellent career growth opportunities.
- Why this job: Develop your culinary skills in a stylish environment with a passionate team.
- Qualifications: Previous sous chef experience and a love for food are essential.
The predicted salary is between 42500 - 42500 £ per year.
Our award-winning gastro pub, currently listed number 21 in the Estrella Damm Top 50 Gastro Pubs, is looking for a sous chef to join our expanding team. We are looking for candidates who are reliable, work well under pressure and are passionate about their food.
Preparing food with fresh ingredients on a daily basis, it is an opportunity to develop your skills within the kitchen. We offer great rates of pay and guaranteed weekly cash tips. Own transport recommended. Previous experience in the role required.
Owned by brothers Chris and James Tanner, the Kentish Hare holds various accolades including two AA Rosettes. The Tanner Brothers have assembled a great professional team focusing on delivering the best of local food and complemented by a specially selected range of wines, beers and spirits. You will be assured of a warm welcome in delightful stylish surroundings with wonderful food and service.
The Kentish Hare is open Wednesday to Sunday offering food throughout the pub. Lunch is available from 12pm-2:30pm Wednesday to Saturday and 12pm-4pm on Sundays. Dinner is available Wednesday to Saturday from 5:45pm-9:30pm.
Job Types: Full-time, Permanent
Package Salary: £42,500 per year including tronc
Schedule: 10 hour shift
Holidays: Weekend availability
Supplemental pay types: Bonus scheme, Performance bonus
Sous Chef in Lamberhurst employer: The Kentish Hare
Contact Detail:
The Kentish Hare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Lamberhurst
✨Tip Number 1
Get to know the place! Before your interview, pop by the Kentish Hare for a meal. Familiarising yourself with the menu and atmosphere shows genuine interest and gives you something to chat about during your interview.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. This visual evidence can really help us see what you can bring to our team.
✨Tip Number 3
Be ready to talk about teamwork! We want to hear how you handle pressure in the kitchen and work with others. Share specific examples of how you've contributed to a positive team environment in your past roles.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you're keen on joining our award-winning team at the Kentish Hare!
We think you need these skills to ace Sous Chef in Lamberhurst
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share your experiences and what drives you in the kitchen. We want to know why you're excited about joining our team at the Kentish Hare.
Highlight Relevant Experience: Make sure to detail your previous experience as a sous chef or in similar roles. We’re looking for candidates who can handle pressure and deliver quality, so don’t hold back on showcasing your skills and achievements!
Be Authentic: We appreciate honesty and authenticity in applications. Don’t just list your qualifications; tell us your story! What makes you unique? How do you fit into our team culture? Let your personality come through.
Apply Through Our Website: To make things easier for both of us, please apply directly through our website. It’s the best way to ensure your application gets to the right hands quickly. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at The Kentish Hare
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients commonly used in the gastro pub scene. Be ready to discuss your favourite dishes and how you would prepare them using seasonal produce. This shows your passion for food and your understanding of quality ingredients.
✨Showcase Your Experience
Prepare specific examples from your previous roles that highlight your ability to work under pressure and manage a busy kitchen. Discuss any accolades or achievements you've received, as this will demonstrate your reliability and skill level.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share experiences where you collaborated with others to create a successful dish or service. The Tanner Brothers value teamwork, so showing that you can contribute positively to their professional environment is key.
✨Ask Thoughtful Questions
Prepare some insightful questions about the pub's menu, sourcing of ingredients, or the team dynamics. This not only shows your genuine interest in the role but also gives you a chance to assess if the Kentish Hare is the right fit for you.