At a Glance
- Tasks: Create exquisite dishes and manage your own section in a luxury kitchen.
- Company: Join a prestigious hotel known for its unique design and exceptional dining experience.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary training.
- Other info: Enjoy a dynamic atmosphere with room for personal and professional growth.
- Why this job: Be part of a creative team and showcase your culinary skills in a vibrant environment.
- Qualifications: Passion for cooking and experience in a professional kitchen.
The predicted salary is between 25000 - 30000 £ per year.
A luxury hotel with an ambience reminiscent of a private members club, 150 individually designed rooms and suites, Town House restaurant and K Bar, make it the perfect hidden spot. As a Chef de Partie you will love.
BaxterStorey: Chef De Partie in Westminster employer: The Kensington
BaxterStorey offers an exceptional work environment within a luxury hotel that combines elegance with a vibrant culinary scene. As a Chef de Partie, you will benefit from a supportive work culture that encourages creativity and professional growth, alongside opportunities to develop your skills in a prestigious setting. With a focus on employee well-being and a commitment to excellence, BaxterStorey stands out as an employer that values its team members and fosters a rewarding career path.
