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- Tasks: Assist in preparing delicious small plates and support the kitchen team.
- Company: The Idler, a unique restaurant near London Victoria Station.
- Benefits: Flexible hours, staff meals, and a supportive work environment.
- Why this job: Join a vibrant team and unleash your culinary creativity in a balanced atmosphere.
- Qualifications: Passion for cooking and eagerness to learn in a fast-paced kitchen.
The predicted salary is between 20000 - 30000 £ per year.
For our restaurant The Idler near London Victoria Station we are looking for a Commis Chef!
The concept: Nestled in the heart of London, our location is more than just a restaurant or bar; it's a mindset that embraces balance between work and life. Here, time slows down, but your ambitions are still welcome, because we believe life is too short to be busy without purpose. Enjoy small plates crafted to excellence.
Commis Chef in London employer: The July London Victoria
Contact Detail:
The July London Victoria Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in London
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, check out The Idler's menu and atmosphere. Understanding their concept will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. A friendly chat can give you insider info about the kitchen culture and might even lead to a recommendation when you apply through our website.
✨Tip Number 3
Show off your skills! If you get the chance for an interview, be ready to discuss your culinary experiences and maybe even bring a dish to share. This is your moment to shine and demonstrate your passion for food!
✨Tip Number 4
Follow up after applying! A quick message expressing your enthusiasm for the role can set you apart from other candidates. It shows you're keen and keeps you on their radar as they sift through applications.
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your passion for food and how it aligns with our restaurant's ethos.
Tailor Your CV: Make sure your CV reflects the skills and experiences that are relevant to the Commis Chef role. Highlight any previous kitchen experience, especially in similar environments, and don’t forget to mention any specific culinary techniques you’re skilled in.
Be Authentic: We want to get to know the real you! Don’t be afraid to show your personality in your written application. Whether it’s a quirky anecdote or your unique approach to cooking, authenticity goes a long way in making your application stand out.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the easiest way for us to review your details and ensures you’re considered for the Commis Chef position at The Idler!
How to prepare for a job interview at The July London Victoria
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that The Idler is known for. Being able to discuss your favourite dishes or suggest improvements shows your passion for food and understanding of their menu.
✨Show Your Team Spirit
As a Commis Chef, teamwork is essential. Be ready to share examples of how you've worked well in a kitchen environment before. Highlighting your ability to collaborate and support your colleagues will impress the interviewers.
✨Embrace the Concept
Understand the restaurant's philosophy of balancing work and life. Be prepared to discuss how you align with this mindset and how it influences your approach to cooking and working in a busy kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the restaurant. This not only shows your interest but also gives you a chance to assess if The Idler is the right fit for you. Think about asking about their sourcing practices or how they develop new dishes.
