The Jugged Hare is a traditional British pub and restaurant located near Barbican in the City of London, offering a classic dining experience, warm atmosphere, and a strong focus on exceptional service. Renowned for its game-led menus and seasonal British cuisine, the venue combines heritage character with a refined approach, creating a distinctive and memorable guest experience.
As part of ETM Collection within ETM Group , The Jugged Hare sits within a portfolio recognised for operational excellence, people development, and some of Londons most distinctive hospitality venues.
Role Overview:
At ETM Group, being a Sous Chef is a key leadership role within the kitchen and an integral part of the management team. Youre not just supporting service youre driving standards, leading your section and team, and contributing to the delivery of exceptional food experiences that reflect our premium positioning and EPIC values.
Across our ETM Collection venues from rooftop restaurants to refined dining spaces our Sous Chefs work alongside the Head Chef and Senior Sous Chef to deliver seasonal, modern menus with consistency, quality, and attention to detail. You play an important role in maintaining kitchen standards, supporting service delivery, and ensuring a strong and positive team culture.
As a Sous Chef, you will take ownership of key areas of the kitchen, from leading ser...
Sous Chef in City of London employer: The Jugged Hare
The Jugged Hare is an excellent employer that prides itself on fostering a warm and inclusive work culture, where team members are encouraged to grow and develop their skills in the vibrant setting of Barbican, London. With a strong emphasis on exceptional service and a commitment to seasonal British cuisine, employees enjoy unique opportunities for professional development and the chance to be part of a renowned establishment that values tradition and innovation in hospitality.
