Sous Chef Part Time. Training available.

Sous Chef Part Time. Training available.

Part-Time 12 - 15 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Assist the Head Chef and create delicious dishes using fresh, local ingredients.
  • Company: Join Fuller’s, a diverse and welcoming pub group that values authenticity.
  • Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
  • Other info: Training provided, with flexible hours and exciting career paths available.
  • Why this job: Be part of a supportive team and grow your culinary skills in a vibrant environment.
  • Qualifications: Hygiene qualification and a passion for food are essential.

The predicted salary is between 12 - 15 £ per hour.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Jugged Hare is a traditional pub near Victoria. Maintaining a warm, authentic atmosphere and a reputation for good food, it's a popular spot with tourists staying at nearby hotels.

What we can offer you:

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller’s Family.
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

  • As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • A creative Sous Chef who can bring new ideas and create fresh dishes.
  • Bring the best out of the kitchen team.
  • Take pride in every successful service.
  • A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

Sous Chef Part Time. Training available. employer: The Jugged Hare, Victoria

At Fuller’s, we pride ourselves on being more than just an employer; we are a family that celebrates individuality and fosters a supportive work environment. As a Sous Chef at The Jugged Hare, you will enjoy a variety of career paths, continuous growth opportunities, and a range of benefits including generous discounts and a healthcare cash plan. Join us in creating memorable dining experiences while thriving in a warm and authentic atmosphere near Victoria.

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Contact Details:

The Jugged Hare, Victoria Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef Part Time. Training available.

Tip Number 1

Network like a pro! Chat with people in the industry, attend local food events, or even pop into pubs and restaurants. You never know who might have a lead on a Sous Chef position or be able to put in a good word for you.

Tip Number 2

Show off your culinary skills! If you can, whip up a dish and share it on social media or with friends. Tag Fuller’s and let them see your creativity in action. It’s a great way to get noticed!

Tip Number 3

Don’t just apply – engage! When you submit your application through our website, follow up with a friendly email. Express your enthusiasm for the role and mention why you’d be a great fit for the team at The Jugged Hare.

Tip Number 4

Prepare for the interview by researching Fuller’s values. Think about how your experiences align with our core values of individuality and collaboration. Be ready to share examples that showcase your passion for food and teamwork!

We think you need these skills to ace Sous Chef Part Time. Training available.

Kitchen Management
Food Preparation
Creativity
Team Leadership
Hygiene Qualification
Food Safety Awareness
Excellent Food Knowledge

Some tips for your application 🫡

Be Yourself:At StudySmarter, we believe in celebrating individuality. So, when you're writing your application, let your true self shine through! Share your passion for food and what makes you unique as a Sous Chef.

Show Your Experience:We want to know about your culinary journey! Highlight any relevant experience you have, especially in preparing fresh, seasonal dishes. Don’t forget to mention any creative ideas you’ve brought to previous kitchens!

Keep It Professional Yet Friendly:While we love a casual vibe, remember to keep your application professional. Use clear language and structure your thoughts well. A friendly tone can make your application stand out, so don’t be afraid to show your personality!

Apply Through Our Website:Ready to take the plunge? We encourage you to apply through our website. It’s the best way to ensure your application gets to us directly, and you’ll find all the info you need about the role there too!

How to prepare for a job interview at The Jugged Hare, Victoria

Know Your Ingredients

Familiarise yourself with seasonal and local ingredients, as this is key for the role. Be ready to discuss your favourite dishes and how you would incorporate fresh produce into your menu ideas.

Show Your Creativity

Prepare to share some of your unique dish ideas or past experiences where you’ve introduced new recipes. Fuller’s values creativity, so don’t hold back on showcasing your culinary flair!

Emphasise Teamwork

As a Sous Chef, you'll need to bring out the best in your kitchen team. Think of examples where you've successfully collaborated with others or led a team during busy service times. This will show that you align with their family-oriented culture.

Understand Their Values

Research Fuller’s core values and be prepared to discuss how you embody them. Whether it’s doing things the right way or celebrating individuality, showing that you resonate with their ethos will make a strong impression.