At a Glance
- Tasks: Lead the kitchen team and create delicious dishes with fresh, local ingredients.
- Company: Join Fuller’s, a diverse and welcoming pub group that values authenticity.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Other info: Training provided, with opportunities for personal and professional growth.
- Why this job: Be part of a supportive environment where your creativity can shine.
- Qualifications: Hygiene qualification and a passion for food are essential.
The predicted salary is between 12 - 15 £ per hour.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Jugged Hare is a traditional pub near Victoria. Maintaining a warm, authentic atmosphere and a reputation for good food, it's a popular spot with tourists staying at nearby hotels.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef Part Time. Training available. in London employer: The Jugged Hare, Victoria
At Fuller’s, we pride ourselves on being more than just an employer; we are a family that celebrates individuality and fosters a supportive work culture. As a Sous Chef at The Jugged Hare, you will enjoy a variety of career paths, continuous growth opportunities, and a range of benefits including generous discounts and a healthcare cash plan. Join us in a vibrant environment where your creativity is valued and your authentic self can truly thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Part Time. Training available. in London
✨Tip Number 1
Get to know the pub scene! Visit The Jugged Hare and other Fuller’s pubs to soak up the atmosphere. Chat with staff and customers to understand what makes these places tick. This will give you a leg up in interviews, showing your genuine interest.
✨Tip Number 2
Network like a pro! Connect with current and former employees on social media. Ask them about their experiences and any tips they might have for landing a role at Fuller’s. We love seeing candidates who are proactive and engaged!
✨Tip Number 3
Show off your creativity! Prepare a few unique dish ideas that use seasonal ingredients. Bring these to your interview to demonstrate your passion for food and your ability to innovate in the kitchen. It’s a great way to stand out!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest roles and opportunities to grow within the Fuller’s family. Don’t miss out!
We think you need these skills to ace Sous Chef Part Time. Training available. in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your creativity in the kitchen and your commitment to using fresh, local ingredients. We want to see your personality and passion come alive on the page!
Tailor Your Application:Make sure to customise your application to fit the Sous Chef role at Fuller’s. Highlight your relevant skills and experiences that align with our core values, like teamwork and celebrating individuality. This shows us you’re not just looking for any job, but you genuinely want to be part of our family.
Keep It Professional Yet Authentic:While we love a bit of personality, remember to keep your application professional. Use clear language and check for any spelling or grammar mistakes. We appreciate authenticity, so don’t be afraid to let your true self come through while maintaining a polished presentation.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our values right there, making it easier for you to tailor your application.
How to prepare for a job interview at The Jugged Hare, Victoria
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients, as this is key for the role. Be ready to discuss your favourite dishes and how you would incorporate fresh produce into your cooking. This shows your passion for food and aligns with what Fuller’s values.
✨Show Your Creative Side
Prepare a few ideas for new dishes or twists on traditional recipes that you could bring to the table. This will demonstrate your creativity and willingness to innovate, which is something they’re looking for in a Sous Chef.
✨Emphasise Team Spirit
Since you'll be taking control of the kitchen when the Head Chef is away, highlight your experience in leading a team. Share examples of how you've motivated others and created a positive working environment, as Fuller’s values collaboration and family spirit.
✨Brush Up on Food Safety
Make sure you're up to date with hygiene qualifications and food safety practices. Be prepared to discuss these topics during the interview, as they are essential for the role. Showing that you prioritise safety will reflect well on your professionalism.
