Sous Chef - FFPD in London

Sous Chef - FFPD in London

London Part-Time 12 - 15 € / hour (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen, create fresh dishes, and inspire your team.
  • Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
  • Benefits: Enjoy discounts on food, tips, and access to health plans.
  • Other info: Flexible hours with training provided and exciting career paths.
  • Why this job: Be part of a supportive family environment and grow your culinary skills.
  • Qualifications: Hygiene qualification and a passion for fresh, local ingredients.

The predicted salary is between 12 - 15 € per hour.

Part Time. Will be trained. Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are. The Jugged Hare is a traditional pub near Victoria. Maintaining a warm, authentic atmosphere and a reputation for good food, it's a popular spot with tourists staying at nearby hotels.

What we can offer you:

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller’s Family.
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

  • As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • A creative Sous Chef who can bring new ideas and create fresh dishes.
  • Bring the best out of the kitchen team.
  • Take pride in every successful service.
  • A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

Sous Chef - FFPD in London employer: The Jugged Hare, Victoria

At Fuller’s, we pride ourselves on being more than just an employer; we are a family that celebrates individuality and fosters a supportive work culture. As a Sous Chef at The Jugged Hare, you will enjoy a variety of career paths, continuous growth opportunities, and a range of benefits including generous discounts and a healthcare cash plan, all while working in a warm and authentic atmosphere near Victoria. Join us to thrive in your culinary career and make a meaningful impact in a popular pub known for its good food and welcoming environment.

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Contact Detail:

The Jugged Hare, Victoria Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - FFPD in London

Tip Number 1

Get to know the pub scene! Visit The Jugged Hare and soak up the atmosphere. Chat with the staff and get a feel for the vibe – it’ll help you stand out when you apply.

Tip Number 2

Show off your creativity! Think about some unique dishes you could bring to the table. When you get the chance, share your ideas during the interview to show you’re ready to make an impact.

Tip Number 3

Network like a pro! Connect with other chefs and industry folks on social media. You never know who might have a lead or can give you a shout-out when you apply through our website.

Tip Number 4

Be prepared to talk about your experiences! Think of examples where you’ve taken charge in the kitchen or worked as part of a team. This will show you’re the right fit for Fuller’s family.

We think you need these skills to ace Sous Chef - FFPD in London

Kitchen Management
Food Preparation
Creativity
Team Leadership
Hygiene Qualification
Food Safety Awareness
Knowledge of Seasonal Ingredients

Some tips for your application 🫡

Be Yourself:At StudySmarter, we believe in celebrating individuality. So, when you're writing your application, let your true self shine through! Share your passion for food and what makes you unique as a Sous Chef.

Show Your Experience:We want to know about your culinary journey! Highlight your previous roles, especially any experience with fresh, seasonal ingredients. Don’t forget to mention any creative dishes you've crafted that showcase your skills.

Keep It Professional Yet Friendly:While we love a casual vibe, remember to keep your application professional. Use a friendly tone but ensure your language reflects your seriousness about the role. We’re looking for someone who can fit into our family at Fuller’s!

Apply Through Our Website:Ready to take the plunge? We encourage you to apply through our website. It’s the best way to ensure your application gets to us directly, and we can’t wait to see what you bring to the table!

How to prepare for a job interview at The Jugged Hare, Victoria

Know Your Ingredients

Familiarise yourself with seasonal and local ingredients that are commonly used in the pub scene. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.

Show Your Passion for Food

During the interview, let your enthusiasm for cooking shine through. Share stories about your culinary journey, favourite dishes to prepare, and what inspires you in the kitchen. This will help you connect with the interviewers on a personal level.

Team Spirit is Key

As a Sous Chef, you'll need to bring out the best in your team. Prepare examples of how you've successfully collaborated with others in the kitchen or resolved conflicts. Highlighting your ability to foster a supportive environment will resonate well with Fuller’s values.

Ask Thoughtful Questions

Prepare some insightful questions about the role and the kitchen culture at Fuller’s. Inquire about their approach to menu development or how they celebrate individuality within the team. This shows your genuine interest and aligns with their core values.