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- Tasks: Join our kitchen team as a Sous Chef, supporting the Head Chef and creating delicious dishes.
- Company: We are a dynamic culinary establishment focused on quality and innovation in food preparation.
- Benefits: Enjoy competitive pay, flexible wage access, generous leave, and employee discounts.
- Why this job: This role offers career growth, skill development, and a chance to create memorable dining experiences.
- Qualifications: Experience with fresh ingredients and a passion for cooking from scratch is essential.
- Other info: Opportunities for apprenticeships and nationally recognized qualifications available.
The predicted salary is between 24000 - 36000 £ per year.
Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team.
As Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.
Your day to day;
- Assisting the Head Chef with effective kitchen management
- As a Sous Chef, you will produce a high standard of food from scratch for all of our menus
- Managing a section in the kitchen cooking from fresh ingredients
- Eliminating wasteful or unprofitable practices
- Ensuring food safety standards are adhered to
- Controlling the order and storage of food supplies
- Being aware of and supporting the delivery of financial targets
Who are we looking for?
You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential.
Having innovative ideas and the ability to implement them is important. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you.
It's a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career. We can support you to achieve nationally recognised qualifications through our academies that will develop your skills as you journey up the ladder.
You will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.
In return, we are offering a rewarding role with scope for career progression along with;
- A competitive salary, negotiable dependent on experience
- Wagestream – the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Life assurance
- Bespoke training programmes accessible to all
- An engaging & supportive work environment
AMRT1_UKCT
Sous Chef employer: The Judges Lodging
Contact Detail:
The Judges Lodging Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Show your passion for cooking by experimenting with fresh ingredients and creating unique dishes. This will not only demonstrate your flair for cooking but also your commitment to quality, which is essential for a Sous Chef role.
✨Tip Number 2
Network with other culinary professionals and attend local food events or workshops. Building relationships in the industry can lead to valuable connections and potential job opportunities.
✨Tip Number 3
Familiarize yourself with the specific cuisine and menu of our establishment. Understanding our offerings will help you stand out during the interview process and show that you're genuinely interested in joining our team.
✨Tip Number 4
Prepare to discuss your previous experience in detail, especially any innovative ideas you've implemented in past roles. Highlighting your ability to manage kitchen operations effectively will be key to landing this position.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience working with fresh ingredients and cooking from scratch. Mention specific roles or projects where you demonstrated your culinary skills and creativity.
Showcase Your Flair for Cooking: Include examples of innovative ideas you've implemented in the kitchen. This could be new recipes, techniques, or ways to improve efficiency and quality in food preparation.
Demonstrate Teamwork and Leadership Skills: As a Sous Chef, you'll be supporting the Head Chef and managing a section of the kitchen. Highlight any previous leadership roles or teamwork experiences that showcase your ability to collaborate effectively.
Express Your Commitment to Quality: Convey your dedication to maintaining high food safety standards and delivering exceptional dining experiences. Share any relevant certifications or training that support your commitment to excellence in the kitchen.
How to prepare for a job interview at The Judges Lodging
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and working with fresh ingredients. Share specific examples of dishes you've created from scratch and how you enjoy experimenting with flavors.
✨Demonstrate Teamwork Skills
As a Sous Chef, you'll be part of a kitchen brigade. Highlight your experience working in teams, how you support your colleagues, and any leadership roles you've taken on in the kitchen.
✨Discuss Food Safety Knowledge
Be prepared to talk about food safety standards and practices. Mention any relevant certifications you have and how you ensure compliance in your previous roles.
✨Share Innovative Ideas
Since the role requires a flair for cooking and innovative ideas, come prepared with suggestions for menu items or improvements you've implemented in past positions. This shows your creativity and commitment to excellence.
