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- Tasks: Join our kitchen team as a Sous Chef, supporting the Head Chef and creating delicious dishes.
- Company: We are a dynamic restaurant focused on fresh ingredients and high-quality dining experiences.
- Benefits: Enjoy competitive pay, flexible wage access, generous leave, and employee discounts.
- Why this job: This role offers career growth, skill development, and a chance to showcase your culinary flair.
- Qualifications: Experience with fresh ingredients and a passion for cooking from scratch are essential.
- Other info: Opportunities for apprenticeships and nationally recognised qualifications available.
We are looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. As Sous Chef, you are a vital part of our brigade and will support the Head Chef. You will spend your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.
Your day to day:
- Assisting the Head Chef with effective kitchen management
- Producing a high standard of food from scratch for all of our menus
- Managing a section in the kitchen cooking from fresh ingredients
- Eliminating wasteful or unprofitable practices
- Ensuring food safety standards are adhered to
- Controlling the order and storage of food supplies
- Being aware of and supporting the delivery of financial targets
Who are we looking for?
You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential. Having innovative ideas and the ability to implement them is important. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you.
It’s a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career. We can support you to achieve nationally recognised qualifications through our academies that will develop your skills as you journey up the ladder. You will have an eye for detail and be able to multi-task. The menu in our busy business varies greatly, but it doesn’t matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.
In return, we are offering a rewarding role with scope for career progression along with:
- A competitive salary, negotiable dependent on experience
- Wagestream - the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Life assurance
- Bespoke training programmes accessible to all
- An engaging & supportive work environment
Sous Chef employer: The Judges Lodging
Contact Detail:
The Judges Lodging Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with professionals in the culinary field. Attend local food events, workshops, or cooking classes to meet chefs and kitchen staff. Building relationships can lead to job opportunities that may not be advertised.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Include photos and descriptions of your cooking style, techniques, and any innovative ideas you've implemented in previous roles. This can impress potential employers during interviews.
✨Tip Number 3
Research our company’s menu and values before applying. Understanding our culinary philosophy and being able to discuss how you can contribute to it will demonstrate your genuine interest and commitment to the role.
✨Tip Number 4
Prepare for the interview by practising common culinary scenarios. Be ready to discuss how you would handle kitchen challenges, manage a team, or create a new dish. This will show your problem-solving skills and readiness for the Sous Chef position.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and working with fresh ingredients. Emphasise any previous roles where you demonstrated your ability to produce high-quality food from scratch.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the Sous Chef position and detail your innovative ideas for menu development. Mention how your skills align with the company's commitment to excellence and quality.
Showcase Your Skills: If possible, include examples of your culinary creations or any special dishes you've developed. This could be in the form of a portfolio or simply described in your application to demonstrate your flair for cooking.
Highlight Teamwork Experience: Since the role requires being a team player, make sure to mention any past experiences where you successfully collaborated with others in a kitchen environment. This will show that you can support the Head Chef effectively.
How to prepare for a job interview at The Judges Lodging
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and working with fresh ingredients. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your commitment to the culinary arts.
✨Highlight Teamwork Experience
As a Sous Chef, you'll be part of a team, so it's crucial to showcase your ability to work collaboratively. Discuss past experiences where you successfully worked with others in a kitchen environment, emphasising your role in achieving common goals.
✨Demonstrate Your Creativity
The job requires innovative ideas, so come prepared with examples of how you've added your flair to recipes or improved kitchen processes. This will show that you can contribute positively to the menu and overall dining experience.
✨Understand Food Safety Standards
Be ready to discuss food safety practices and regulations. Showing that you are knowledgeable about these standards will reassure the interviewers that you take food safety seriously and can maintain high standards in the kitchen.
