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- Tasks: Lead a skilled kitchen team and assist the Head Chef in daily operations.
- Company: Join a dynamic kitchen focused on fresh, high-quality food and innovative cooking.
- Benefits: Enjoy competitive pay, flexible wage access, generous leave, and employee discounts.
- Why this job: Perfect for passionate cooks seeking growth and a supportive work culture.
- Qualifications: Experience with fresh ingredients and a flair for cooking are essential.
- Other info: Opportunities for nationally recognized qualifications and career advancement.
The predicted salary is between 30000 - 42000 £ per year.
Were looking for an enthusiastic Senior Sous Chef to help lead our skilled kitchen team.
As a Senior Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.
Your day to day;
- Assisting the Head Chef with effective kitchen management
- Producing a high standard of food from scratch for all of our menus
- Managing a section in the kitchen cooking from fresh ingredients
- Eliminating wasteful or unprofitable practices
- Ensuring food safety standards are adhered to
- Controlling the order and storage of food supplies
- Being aware of and supporting the delivery of financial targets
Who are we looking for?
You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential.
Having innovative ideas and the ability to implement them is important. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you.
It's a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career. We can support you to achieve nationally recognised qualifications through our academies that will develop your skills as you journey up the ladder.
You will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.
In return, we are offering a rewarding role with scope for career progression along with;
- A competitive salary, negotiable dependent on experience
- Wagestream – the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Life assurance
- Bespoke training programmes accessible to all
- An engaging & supportive work environment
AMRT1_UKCT
Senior Sous Chef employer: The Judges Lodging
Contact Detail:
The Judges Lodging Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Show your passion for cooking by experimenting with fresh ingredients and creating unique dishes. This will not only demonstrate your culinary skills but also your innovative flair, which is essential for the Senior Sous Chef role.
✨Tip Number 2
Familiarize yourself with the latest food safety standards and kitchen management practices. Being knowledgeable in these areas will help you stand out as a candidate who can effectively support the Head Chef.
✨Tip Number 3
Network with other culinary professionals and engage in local food events or workshops. Building connections in the industry can lead to valuable recommendations and insights about the role.
✨Tip Number 4
Prepare to discuss your previous experience in detail during the interview. Highlight specific examples of how you've managed kitchen sections, eliminated waste, and contributed to financial targets in past roles.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Senior Sous Chef position. Understand the key responsibilities and required skills, such as managing a section in the kitchen and producing high-quality food from scratch.
Highlight Relevant Experience: In your application, emphasize your previous experience working with fresh ingredients and cooking from scratch. Provide specific examples of how you've successfully managed kitchen operations or contributed to menu development.
Showcase Your Creativity: Since the role requires innovative ideas, include any unique dishes or concepts you've developed in past positions. This will demonstrate your flair for cooking and ability to implement new ideas effectively.
Tailor Your CV and Cover Letter: Make sure your CV and cover letter are tailored to the Senior Sous Chef position. Use keywords from the job description and express your commitment to achieving excellence in a team environment.
How to prepare for a job interview at The Judges Lodging
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking with fresh ingredients and your experience in creating dishes from scratch. Share specific examples of your culinary creations and how you’ve innovated in the kitchen.
✨Demonstrate Teamwork Skills
As a Senior Sous Chef, being a team player is crucial. Highlight your ability to work collaboratively with the Head Chef and other kitchen staff. Discuss past experiences where you successfully contributed to a team environment.
✨Discuss Financial Awareness
Be prepared to talk about how you can help meet financial targets in the kitchen. Mention any experience you have with managing food costs, reducing waste, or implementing efficient practices that contribute to profitability.
✨Emphasize Attention to Detail
In a busy kitchen, attention to detail is key. Provide examples of how you ensure high standards in food preparation and presentation. Discuss your approach to maintaining food safety standards and managing kitchen operations effectively.
