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For Companies At a Glance
- Tasks: Create delicious dishes and manage a kitchen section with fresh ingredients.
- Company: Join the Daniel Thwaites Family, known for warm hospitality and amazing guest experiences.
- Benefits: Enjoy tips, flexible wage access, free meals, gym access, and discounted stays.
- Why this job: Advance your culinary skills in a fun, supportive environment with career progression opportunities.
- Qualifications: Previous experience in a similar role and a passion for high-quality food are essential.
- Other info: Opportunities for apprenticeships and nationally recognized qualifications available.
The predicted salary is between 24000 - 36000 £ per year.
Wed love to meet you – Come and join our Daniel Thwaites Family
As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Youll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.
In return, we are offering a rewarding role with scope for career progression along with;
- A fun environment where you will receive training and support to develop & progress
- Tips paid monthtly
- Wagestream – ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Free meal whilst on duty
- Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels
- Discounted accommodation, food and drink in our beautiful properties across the country
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Free car parking, where available
- Pension & Life assurance
- Long service awards including free meals and free stays with your friends and family
Who are we looking for?
This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies.
As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed.
Your day to day a Chef de Partie
- Use your eye for quality and creative flair to produce high quality food from scratch
- As a Chef de Partie, you will manage a section within the kitchen, cooking with fresh ingredients
- Ensure the highest levels of hygiene and safety are maintained at all times
- Maintain areas of work and machinery
- Control the order and storage of food supplies
- Support other team members across the kitchen
- Team work
AMRT1_UKCT
Chef de Partie employer: The Judges Lodging
Contact Detail:
The Judges Lodging Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Show your passion for food during the interview. Share specific examples of dishes you've created or techniques you've mastered. This will demonstrate your commitment to high-quality cooking and creativity.
✨Tip Number 2
Familiarize yourself with the restaurant's menu and any signature dishes they offer. Being knowledgeable about their offerings shows that you're genuinely interested in the role and ready to contribute from day one.
✨Tip Number 3
Highlight your teamwork skills. As a Chef de Partie, you'll be part of a brigade, so share experiences where you've successfully collaborated with others in a kitchen environment to create exceptional meals.
✨Tip Number 4
Discuss your understanding of hygiene and safety standards in the kitchen. Emphasizing your commitment to maintaining these standards will reassure us that you take food safety seriously.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for Chef de Partie. Understand the key responsibilities and required skills, such as managing a section in the kitchen and producing high-quality food.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in similar roles. Mention specific examples of high-quality dishes you have prepared and any creative flair you have brought to your cooking.
Show Your Passion for Food: Express your passion for food and hospitality in your application. Share any personal experiences or inspirations that drive your commitment to excellence in the kitchen.
Tailor Your Application: Customize your CV and cover letter to reflect the values and culture of Daniel Thwaites. Mention how you align with their focus on teamwork and delivering warm hospitality to guests.
How to prepare for a job interview at The Judges Lodging
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and any unique culinary experiences you've had. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Skills
As a Chef de Partie, teamwork is crucial. Be prepared to discuss your experience working in a kitchen environment and how you collaborate with others. Mention any instances where you supported your team or helped resolve conflicts.
✨Demonstrate Creativity
While following recipes is important, showcasing your creative flair can set you apart. Bring up any innovative dishes you've created or how you've put your spin on traditional recipes. This shows that you're not just a follower but also a contributor to the culinary experience.
✨Emphasize Hygiene and Safety Knowledge
Understanding hygiene and safety standards is vital in a kitchen. Be ready to discuss your knowledge of food safety practices and how you ensure cleanliness in your work area. This will reassure the interviewers that you prioritize safety in your cooking.
