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- Tasks: Lead a creative kitchen team, crafting delicious dishes for a busy food outlet.
- Company: Join the Folk Hall in York, a vibrant venue with a focus on quality and community.
- Benefits: Enjoy a full-time role with opportunities for creativity and professional growth.
- Why this job: Perfect for food lovers wanting to make an impact in a dynamic environment.
- Qualifications: Must have Level 2 Food Safety qualification and relevant catering experience.
- Other info: This role offers autonomy and the chance to build strong community relationships.
The predicted salary is between 36000 - 60000 £ per year.
Permanent, Full Time (37.5 hours per week)
About the role:
We are looking for an enthusiastic and creative commercial Head Chef who will develop our business through excellent food standards. The Head Chef is responsible for the kitchen team at the Folk Hall in York, providing freshly prepared, a wide variety of dishes for a high quality, busy food outlet open 6 days a week alongside a developing events space. The role will deliver operational management of the catering services in the Folk Hall and adjacent state of the art care facility including all food management, adherence to strict food compliance and achieving food GP%. Building strong relationships with all of our stakeholders including but not limited to residents, staff, the public and the wider JRHT community is a huge part of the role.
About you:
You will be looking for a challenge in a role that gives you autonomy to develop the food provision in both sites. You are obsessive about great food and customer service and will possess a minimum Level 2 Food Safety qualification and demonstrate progressive success in your cooking career. Appropriate catering qualification and relevant catering experience, leading and developing a team and evolving processes to obtain efficiency and value for money.
Head Chef employer: The Joseph Rowntree Foundation Careers
Contact Detail:
The Joseph Rowntree Foundation Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Showcase your creativity in the kitchen by preparing a unique dish that reflects your culinary style. Bring this dish to the interview or share the recipe with us to demonstrate your passion and innovation.
✨Tip Number 2
Familiarise yourself with the local food scene in York. Understanding the preferences of the community can help you tailor your approach and show us that you're committed to providing dishes that resonate with our customers.
✨Tip Number 3
Prepare to discuss your experience in managing a kitchen team. Highlight specific examples where you've successfully led a team, improved efficiency, or enhanced food quality, as these are key aspects of the Head Chef role.
✨Tip Number 4
Build a rapport with us before the interview by engaging with our social media channels. Share your thoughts on our food offerings or comment on posts to show your enthusiasm for joining our team at the Folk Hall.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in the culinary field, particularly any leadership roles you've held. Emphasise your achievements in food quality and customer service, as these are key aspects of the Head Chef role.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and customer service. Discuss your vision for the kitchen at Folk Hall and how you plan to build relationships with stakeholders. Be sure to mention your qualifications and experience that align with the job requirements.
Showcase Your Creativity: If possible, include examples of innovative dishes or menus you've created in previous roles. This could be in the form of a portfolio or simply described in your application. Highlighting your creativity will set you apart from other candidates.
Highlight Compliance Knowledge: Since adherence to food compliance is crucial for this role, make sure to mention your Level 2 Food Safety qualification and any other relevant certifications. Discuss your experience in maintaining high standards of food safety and quality in your previous positions.
How to prepare for a job interview at The Joseph Rowntree Foundation Careers
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for food and cooking. Share specific examples of dishes you’ve created or events you’ve catered, highlighting your creativity and attention to detail.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past, including any challenges you faced and how you overcame them.
✨Understand Food Compliance
Familiarise yourself with food safety regulations and compliance standards. Be ready to discuss how you ensure adherence to these standards in your kitchen, as this is crucial for the role.
✨Build Relationships
Emphasise your ability to build strong relationships with stakeholders. Prepare to share examples of how you've engaged with staff, customers, and the community to enhance the dining experience and foster a positive environment.
