Culinary Team Member – Flexible Shifts, Great Pay & Perks in Newmarket

Culinary Team Member – Flexible Shifts, Great Pay & Perks in Newmarket

Newmarket Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
The Jockey Club

At a Glance

  • Tasks: Prepare and cook exceptional dishes while ensuring top-notch food hygiene standards.
  • Company: Join The Jockey Club's friendly culinary team in Newmarket.
  • Benefits: Enjoy flexible shifts, competitive pay, meal entitlements, and discounts.
  • Other info: Great opportunity to grow in a vibrant culinary environment.
  • Why this job: Be part of a fun team creating unforgettable dining experiences.
  • Qualifications: Passion for cooking and teamwork skills are essential.

The predicted salary is between 25000 - 30000 Β£ per year.

The Jockey Club is seeking a talented chef to join our culinary team in Newmarket, England. You will prepare and cook exceptional dishes while adhering to the highest standards of food hygiene. Your role will involve collaborating with colleagues to deliver unforgettable dining experiences for our guests.

The position offers flexibility in shifts, competitive pay, and a range of employee perks including meal entitlements and discounts. Join us to be part of a fun, friendly team that contributes to legendary experiences!

Culinary Team Member – Flexible Shifts, Great Pay & Perks in Newmarket employer: The Jockey Club

The Jockey Club is an excellent employer that values its culinary team members by offering flexible shifts, competitive pay, and a variety of employee perks such as meal entitlements and discounts. Our vibrant work culture fosters collaboration and creativity, providing ample opportunities for personal and professional growth in the heart of Newmarket, where you can contribute to creating legendary dining experiences.

The Jockey Club

Contact Details:

The Jockey Club Recruitment Team

We think you need these skills to ace Culinary Team Member – Flexible Shifts, Great Pay & Perks in Newmarket

Teamwork
Time Management
Attention to Detail
Communication Skills
Adaptability
Culinary Skills
Leadership Skills