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- Tasks: Manage daily food and beverage activities, ensuring top-quality service for members and guests.
- Company: Join The Jockey Club Rooms, a prestigious private members club with a rich history.
- Benefits: Enjoy free race day tickets, generous leave, and a fantastic pension scheme.
- Why this job: Be part of an exciting environment where you can make a real impact in hospitality.
- Qualifications: Experience in food and beverage, team management, and a customer-focused attitude.
- Other info: Great opportunities for personal development and a fun, collaborative team atmosphere.
The predicted salary is between 28800 - 43200 £ per year.
Overview
Based at: The Jockey Club Rooms – Newmarket, the Exclusive Private Members Club of The Jockey Club.
Contract type: Permanent
Hours: 40 hours Any 5 days from 7
About the role
We have a fantastic opportunity for a Food and Beverage Supervisor to manage and perform daily food and beverage activities at The Jockey Club Rooms, communicating effectively with colleagues and members to ensure top-quality service and a positive and comfortable environment.
About The Jockey Club
The Jockey Club stages thrilling sporting occasions and live events nationwide including The Grand National, The Cheltenham Festival & The Derby. Owning & operating 15 courses, millions of people every year enjoy the special experiences we offer through racing, music, food and entertainment on racedays and beyond. The Jockey Club Rooms are the private members club of The Jockey Club, set in stunning grounds highlighting wonderful history of British Horse Racing.
The Food and Beverage Supervisor will
- Ensure the highest standards of service for all members, guests, and visitors.
- Assist in the day-to-day running of the Jockey Club Rooms to ensure their smooth functioning.
- Greet and communicate with members, their guests, and visitors to the club in a professional manner at all times, creating a home from home environment.
- Establish and maintain open, collaborative relationships with the team members and ensure they do the same with others.
- Inform the kitchen of any allergies, food requirements.
- Report any issues regarding servicing, maintenance, faulty plant and equipment, decorative repairs, or remedial works.
- Carry out any reasonable task as requested by the Operations Manager and/or the General Manager to ensure the smooth running of The Jockey Club Rooms.
About you
- Experience working in food and beverage and within the hospitality industry in a customer facing role in a hotel and/or club environment.
- Good knowledge and understanding of food hygiene required.
- Team management experience with the ability to motivate, develop and direct.
- Service orientated with the ability to be proactive, quick thinking and a problem solver.
- Able and willing to work evening and weekends.
- Desirable qualifications; Minimum NVQ 2, Food Handling and Hygiene certificate, Premises License Holder
What we offer in return
- All colleagues can go along to any of our race day or music events free of charge – along with 3 friends or family with our TeamPass Ticket scheme.
- An award-winning pension scheme provider with a generous employer contribution
- A healthcare cash back plan enabling you to claim money back on health & wellbeing services.
- 25 days annual leave
- Access to a suite of Learning & Development training resources from renowned providers
- A whole host of other benefits including free eyecare vouchers, a ride to work cycle scheme & discounts across varying retailers & services.
If you think you have everything we’re looking for and more and would like to join the team here at The Jockey Club Rooms, then we’d love to hear from you. The closing date for this vacancy is 24th September but we reserve the right to bring this forward if we have many applications.
Seniority level
- Associate
Employment type
- Full-time
Job function
- Customer Service
Industries
- Hospitality
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Food And Beverage Supervisor employer: The Jockey Club
Contact Detail:
The Jockey Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food And Beverage Supervisor
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at The Jockey Club. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for food and beverage shine through. Share stories about your experiences and how you’ve created memorable moments for guests.
✨Tip Number 3
Be prepared with questions! Show your interest in The Jockey Club by asking about their events or how they maintain their high service standards. It’ll demonstrate that you’re genuinely keen on being part of the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Food And Beverage Supervisor
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the food and beverage industry shine through. We want to see your enthusiasm for creating memorable experiences for our members and guests!
Tailor Your Experience: Make sure to highlight your relevant experience in food and beverage roles. We’re looking for specific examples of how you've managed teams or provided excellent service in similar environments.
Be Professional Yet Approachable: Your written application should reflect the professional yet friendly atmosphere we cultivate at The Jockey Club Rooms. Use a warm tone while maintaining professionalism to show you’re a great fit for our team.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at The Jockey Club
✨Know Your Venue
Before the interview, take some time to research The Jockey Club Rooms. Familiarise yourself with its history, the services it offers, and the atmosphere it aims to create. This will not only show your genuine interest but also help you tailor your answers to align with their values.
✨Showcase Your Experience
Be ready to discuss your previous roles in food and beverage, especially in customer-facing positions. Highlight specific examples where you’ve successfully managed a team or resolved issues, as this will demonstrate your capability to handle the responsibilities of a Food and Beverage Supervisor.
✨Emphasise Teamwork
Since the role requires establishing collaborative relationships, be prepared to talk about how you’ve worked effectively within a team. Share instances where you’ve motivated colleagues or contributed to a positive work environment, as this aligns perfectly with what they’re looking for.
✨Prepare Questions
At the end of the interview, you’ll likely have the chance to ask questions. Prepare thoughtful queries about the club’s culture, team dynamics, or upcoming events. This shows your enthusiasm for the role and helps you gauge if it’s the right fit for you.
