At a Glance
- Tasks: Create amazing dishes and manage your own kitchen section.
- Company: The Jetty Restaurant at Christchurch Harbour Hotel, known for its high standards.
- Benefits: Enjoy a 4-day work week, training opportunities, and food discounts.
- Other info: Flexible hours and excellent progression opportunities await you.
- Why this job: Join a dynamic team and grow your culinary career with us.
- Qualifications: At least 6 months experience as a Chef de Partie.
The predicted salary is between 25000 - 30000 £ per year.
The Jetty Restaurant - Kitchen at Christchurch Harbour Hotel is seeking a Chef de Partie to join their team. In this role, you will deliver exceptional menus and manage your own section in a high-standard kitchen.
The position offers a flexible 4-day work week with 3 days off and excellent opportunities for career progression within the Harbour Hotels Group. You will benefit from unique training opportunities, food and beverage discounts, and meals provided during your shifts.
Experience as a Chef de Partie of at least 6 months is preferred.
Chef de Partie | 4-Day Week, Progression Path, Benefits in Christchurch employer: The Jetty Restaurant - Kitchen - Christchurch Harbour Hotel
The Jetty Restaurant at Christchurch Harbour Hotel is an exceptional employer, offering a unique 4-day work week that promotes a healthy work-life balance while providing ample opportunities for career progression within the Harbour Hotels Group. With a supportive work culture, comprehensive training programmes, and generous employee benefits including food and beverage discounts, this role is perfect for those seeking a rewarding culinary career in a stunning coastal location.
Contact Details:
The Jetty Restaurant - Kitchen - Christchurch Harbour Hotel Recruitment Team
