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- Tasks: Run a designated kitchen section, ensuring dishes meet The Ivy's high standards.
- Company: Join The Ivy Collection, a renowned name in hospitality with a vibrant culture.
- Benefits: Competitive hourly wage, career growth opportunities, and a supportive team environment.
- Why this job: Kickstart your culinary career and showcase your creativity in a fast-paced kitchen.
- Qualifications: Experience in high-volume kitchens and a passion for exceptional service.
- Other info: Immediate start available; flexible shifts including weekdays and weekends.
The predicted salary is between 26000 - 31200 £ per year.
An Ivy Senior Chef De Partie will possess a background in high volume and attention to detail. We invest time and development into this role ensuring our chefs grow along with the business. The Ivy Collection can open many doors in your hospitality and catering career, alongside your first steps into management as a Junior Sous.
As a Senior Chef De Partie you will run a designated section across the kitchen ensuring each dish is executed with precision and presented to The Ivy standard. Our brigades come together from different backgrounds in hospitality and catering to deliver an Ivy dish to be proud of in a pace that can challenge you.
Experience: Required
Employment: Full-time
Schedule: Weekdays, weekends, mornings and evenings
Salary: £12.5 – £15 hourly
Starting time: Immediate start!
About The Ivy Tower Bridge: We are looking for a special sort of person to join us at The Ivy Collection. Someone who knows what exceptional service looks like, but who isn’t afraid to bring their personality to work; who can work the last hour of their shift as if it matters.
Line Chef in London employer: The Ivy tower bridge
Contact Detail:
The Ivy tower bridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef in London
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend events, and don’t be shy to reach out on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to shine and show that you can handle the heat in the kitchen.
✨Tip Number 3
Be yourself during interviews! The Ivy Collection values personality just as much as skill. Let your passion for cooking and hospitality come through, and don’t forget to smile!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining The Ivy team.
We think you need these skills to ace Line Chef in London
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us see your love for food and cooking shine through. Share any experiences that highlight your culinary skills and how you’ve tackled high-volume environments before.
Tailor Your CV to the Role: Make sure your CV reflects the specific skills and experiences that match the Line Chef position. Highlight your attention to detail and any relevant kitchen experience to show us you’re the perfect fit for The Ivy.
Be Yourself in Your Cover Letter: We want to know who you are beyond your qualifications. Use your cover letter to showcase your personality and how you can contribute to our team culture at The Ivy Collection. Don’t be afraid to let your character shine!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at The Ivy tower bridge
✨Know Your Culinary Basics
Brush up on your cooking techniques and kitchen terminology. Being able to discuss your experience with high-volume cooking and attention to detail will show that you understand the demands of the role.
✨Showcase Your Passion for Food
Be prepared to talk about your favourite dishes and what inspires you in the kitchen. Sharing personal anecdotes about your culinary journey can help you connect with the interviewers and demonstrate your enthusiasm for the role.
✨Demonstrate Team Spirit
The Ivy Collection values collaboration, so be ready to discuss how you work within a team. Share examples of how you've supported colleagues in a busy kitchen environment and how you handle pressure.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture and growth opportunities within the company. This shows that you're genuinely interested in the position and eager to develop your career in hospitality.