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- Tasks: Lead a dynamic kitchen team while ensuring top-notch food quality and service.
- Company: Join The Ivy Collection, known for its elegant dining and vibrant hospitality across the UK.
- Benefits: Enjoy competitive pay, extra holiday days, and 50% off dining with friends.
- Why this job: Perfect for aspiring chefs wanting to grow their leadership skills in a fast-paced environment.
- Qualifications: Previous Sous Chef experience and strong culinary skills are essential.
- Other info: We celebrate diversity and offer a supportive, inclusive workplace.
The predicted salary is between 30000 - 42000 £ per year.
Welcome to The Ivy Collection, where we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, located across the UK and beyond, are renowned for exceptional food, outstanding service, and creating unforgettable moments.
The Sous Chef will work alongside line chefs to ensure each dish meets our high standards. This role is a leadership position but remains hands-on, ideal for someone who loves cooking and wants to develop their leadership skills. With a large kitchen team, you can focus on specific aspects of the role: when on your section, concentrate on food quality and training; when on Pass, lead the team through excellent service.
Responsibilities:- Ensure correct prep levels by our dedicated prep team.
- Manage deliveries and stock with the Goods Receiver.
- Oversee completion of cleaning rotas.
- Ensure compliance with health, safety, and hygiene standards.
- Train and mentor kitchen staff to maintain consistency and excellence.
- Assist in performance management of kitchen personnel.
- Support the Head Chef and Senior Sous Chef in fostering a positive work environment.
- Previous experience as a Sous Chef in a busy kitchen environment.
- Strong culinary skills with a passion for quality and creativity.
- Leadership skills with excellent communication and interpersonal abilities.
- Ability to thrive in a fast-paced, high-pressure environment.
- Experience working with a large kitchen team.
- Knowledge of kitchen equipment, food safety, and culinary techniques.
- Understanding of GP and stock control.
- Ability to organize and oversee multiple checks simultaneously.
- Competitive industry pay (based on salary & Tronc).
- Variable Tronc for managers.
- Additional holiday allowance up to 5 extra days after 5 years of service.
- 50% staff discount for you and up to 3 friends when dining at our restaurants.
- Celebrate career milestones with a gift voucher.
- Career development and training, including apprenticeships.
- Take your birthday as a guaranteed day off.
- Access discounts at hundreds of retailers, health, entertainment, travel, and more.
Join our kitchen team as a Sous Chef and help deliver exceptional dining experiences! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Our shared CARING values foster an environment where we are happy, engaged, and caring for ourselves, colleagues, guests, and celebrating individuality and differences.
Sous Chef employer: The Ivy Collection
Contact Detail:
The Ivy Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with The Ivy Collection's culinary style and menu offerings. Understanding their unique approach to food will help you demonstrate your passion for quality and creativity during any discussions.
✨Tip Number 2
Highlight your leadership experience in previous roles. Be prepared to share specific examples of how you've trained and mentored kitchen staff, as this is a key aspect of the Sous Chef position.
✨Tip Number 3
Showcase your ability to thrive in high-pressure environments. Prepare anecdotes that illustrate how you've successfully managed busy service periods while maintaining food quality and team morale.
✨Tip Number 4
Network with current or former employees of The Ivy Collection if possible. Gaining insights from their experiences can provide you with valuable information to discuss during your application process.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef. Focus on your culinary skills, leadership roles, and any specific achievements in previous kitchens that align with the responsibilities outlined in the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership. Mention specific experiences where you trained or mentored kitchen staff, and how you ensure high standards in food quality and service.
Highlight Relevant Skills: In your application, emphasise your strong culinary skills, ability to thrive in fast-paced environments, and knowledge of kitchen equipment and food safety. These are crucial for the role and should be clearly stated.
Showcase Your Personality: The Ivy Collection values individuality and a positive work environment. Let your personality shine through in your application. Share why you resonate with their CARING values and how you can contribute to their team culture.
How to prepare for a job interview at The Ivy Collection
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and creativity in the kitchen. Share specific examples of dishes you've created or techniques you've mastered to demonstrate your culinary skills.
✨Highlight Leadership Experience
Since this role involves mentoring and managing a team, be prepared to discuss your previous leadership experiences. Talk about how you've trained staff or led a team in a busy kitchen environment.
✨Demonstrate Knowledge of Food Safety
Familiarise yourself with health, safety, and hygiene standards relevant to the kitchen. Be ready to discuss how you ensure compliance and maintain high standards in your previous roles.
✨Prepare for Scenario Questions
Expect questions that assess your ability to handle pressure and multitask. Think of scenarios where you've successfully managed multiple tasks or resolved conflicts in a fast-paced kitchen setting.
