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For Companies At a Glance
- Tasks: Mix and serve drinks while creating a lively atmosphere for guests.
- Company: The Ivy Collection is renowned for its elegant dining and vibrant hospitality.
- Benefits: Enjoy flexible hours, competitive pay, and staff discounts at our restaurants.
- Why this job: Be part of an exciting grand opening and make unforgettable memories for guests.
- Qualifications: No prior experience needed; just bring your passion for hospitality and a friendly attitude.
- Other info: Join us this October and be part of something special from the start!
The predicted salary is between 24000 - 33600 £ per year.
Job Description
Join our team for the grand opening of The Ivy Nottingham Brasserie this October!
Welcome to The Ivy Collection, we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable moments.
Were searching for a charismatic Bartender to join…
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Bartender employer: The Ivy Collection
Contact Detail:
The Ivy Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bartender
✨Tip Number 1
Familiarise yourself with The Ivy Collection's brand and values. Understanding their commitment to elegance and hospitality will help you align your approach during interviews and showcase how you can contribute to their unique atmosphere.
✨Tip Number 2
Brush up on your cocktail knowledge and bartending skills. Being able to discuss popular cocktails, trends in mixology, and even suggest new ideas can set you apart from other candidates and show your passion for the role.
✨Tip Number 3
Network with current or former employees of The Ivy Collection. They can provide valuable insights into the company culture and what they look for in a bartender, which can help you tailor your approach when applying.
✨Tip Number 4
Prepare to demonstrate your customer service skills during the interview. Think of examples where you've gone above and beyond for customers, as this aligns perfectly with The Ivy's focus on creating unforgettable moments for guests.
We think you need these skills to ace Bartender
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Bartender at The Ivy Nottingham Brasserie. Highlight your experience in mixology, customer service, and any relevant skills that align with their expectations.
Craft a Tailored CV: Create a CV that showcases your bartending experience, including specific roles, responsibilities, and achievements. Use action verbs and quantify your successes where possible to make your application stand out.
Write a Compelling Cover Letter: In your cover letter, express your passion for hospitality and why you want to work at The Ivy Collection. Mention any unique qualities or experiences that make you a great fit for their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at The Ivy Collection
✨Show Your Personality
As a bartender, charisma is key! Make sure to let your personality shine through during the interview. Share stories that highlight your customer service skills and how you create a welcoming atmosphere.
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be prepared to discuss your favourite drinks, any unique recipes you know, and how you handle busy bar situations. This shows your passion for the role.
✨Demonstrate Team Spirit
Bartending is often a team effort, so be ready to talk about your experience working in a team. Highlight examples where you collaborated with others to ensure smooth service and a great guest experience.
✨Emphasise Attention to Detail
In a bustling environment like The Ivy Nottingham Brasserie, attention to detail is crucial. Discuss how you maintain high standards in drink preparation and presentation, as well as how you manage cleanliness and organisation behind the bar.
