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- Tasks: Manage floor operations and ensure excellent service in a vibrant restaurant.
- Company: The Ivy Belfast offers a chic dining experience with stunning views and a welcoming atmosphere.
- Benefits: Enjoy competitive pay, extra holidays, staff discounts, and guaranteed birthday leave.
- Why this job: Join a dynamic team and develop your career in a supportive, inclusive environment.
- Qualifications: 2+ years of experience in a similar role and a passion for exceptional service.
- Other info: We celebrate diversity and promote a caring workplace culture.
The predicted salary is between 24000 - 36000 £ per year.
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About The Ivy Belfast
The Ivy Belfast provides a lively all-day dining experience in the heart of the city. It combines modern sophistication with a warm and welcoming atmosphere, open seven days a week. With views of the iconic City Hall, rich textures, and colourful artwork, our brasserie is a true destination for exquisite food and drink.
We’re searching for a passionate Assistant Restaurant Manager.
This is a great opportunity to join a dynamic and supportive team and become part of something special.
Benefits & rewards:
- Competitive Industry pay (based on salary & Tronc).
- Additionally, all managers receive an element of variable tronc.
- Extra holiday allowance for length of service, up to 3 extra days after 3 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries with a gift voucher to dine in our restaurants.
- Career Development and Training, including Apprenticeships.
- You can take your Birthday as a day off – Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more.
Key elements of your role as Assistant Restaurant Manager:
- Show confidence in managing floor operations in a fast-paced, high-volume restaurant.
- Ensure the efficient flow of service during service periods while adhering to our service standards.
- Provide friendly, courteous, and professional service at all times.
- Manage all employees in line with the skills and standards, giving regular feedback and appraisals.
- Adhere to and uphold all food safety and quality regulations.
About you:
- Have 2+ years of experience in this position.
- Love to wow guests with exceptional service.
- Have excellent English language skills.
- Are a team player.
- Are friendly and professional with charisma and flair.
The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
About us: Our shared CARING values help create an environment where we are happy, engaged, and care for ourselves, our colleagues, and our guests. We celebrate our individualities and differences.
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Assistant Restaurant Manager employer: The Ivy Collection
Contact Detail:
The Ivy Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager
✨Tip Number 1
Familiarise yourself with The Ivy Belfast's unique dining experience and atmosphere. Understanding their brand and values will help you connect with the team during interviews and show that you're genuinely interested in being part of their culture.
✨Tip Number 2
Highlight your experience in managing floor operations in fast-paced environments. Be ready to share specific examples of how you've successfully handled busy service periods and maintained high standards of service.
✨Tip Number 3
Prepare to discuss your approach to team management and employee development. The Ivy values feedback and appraisals, so think about how you've previously motivated your team and contributed to their growth.
✨Tip Number 4
Showcase your passion for exceptional guest service. Be ready to share stories that demonstrate your ability to wow guests and create memorable dining experiences, as this aligns perfectly with The Ivy's mission.
We think you need these skills to ace Assistant Restaurant Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Assistant Restaurant Manager position. Tailor your application to highlight relevant experience and skills that match what The Ivy Belfast is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your previous experience in restaurant management. Use bullet points to detail your achievements, focusing on how you have contributed to service efficiency and team management in past roles.
Write a Personalised Cover Letter: In your cover letter, express your passion for the hospitality industry and why you want to work at The Ivy Belfast. Mention specific aspects of their dining experience that resonate with you and how you can contribute to their team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the restaurant industry.
How to prepare for a job interview at The Ivy Collection
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the restaurant industry and your desire to provide exceptional service. Share specific examples of how you've wowed guests in the past, as this aligns perfectly with what The Ivy Belfast is looking for.
✨Demonstrate Leadership Skills
As an Assistant Restaurant Manager, you'll need to manage a team effectively. Be prepared to discuss your previous experience in leading teams, providing feedback, and ensuring high standards of service. Highlight any successful strategies you've implemented to improve team performance.
✨Know the Menu and Standards
Familiarise yourself with The Ivy Belfast's menu and service standards before the interview. This shows that you're proactive and genuinely interested in the role. You can also mention how you would ensure adherence to food safety and quality regulations.
✨Emphasise Teamwork and Communication
The Ivy values a supportive team environment, so be ready to discuss how you work well with others. Share examples of how you've collaborated with colleagues to enhance service flow and create a positive dining experience for guests.
