At a Glance
- Tasks: Lead a talented kitchen team and ensure top-notch dish quality and presentation.
- Company: Join The Ivy Asia, a vibrant dining experience in Glasgow.
- Benefits: Competitive pay, bonuses, extra holiday, and 50% staff discount for you and friends.
- Other info: Enjoy career development opportunities and a positive work environment.
- Why this job: Be part of an exciting new opening and make a real impact in the culinary world.
- Qualifications: Experience as a Senior Sous Chef with strong leadership and culinary skills.
The predicted salary is between 30000 - 40000 £ per year.
We are delighted to be opening The Ivy Asia in Glasgow. At The Ivy Asia, bold Asian flavours, theatrical presentation, and vibrant energy come together to create a dining experience unlike any other. Featuring open sushi bars, striking interiors, and immersive atmosphere, every detail is designed to leave a lasting impression on our guests.
As we bring this exciting new opening to Glasgow, we are looking for an exceptional Senior Sous Chef to support the Head Chef in leading a talented brigade and delivering outstanding kitchen operations from day one. This role is ideal for a strong kitchen leader with experience in premium Asian or high-volume restaurant environments who thrives in fast-paced services and leads with passion, precision, and consistency.
Leading from the main pass, you will guide the team through busy services, ensuring every dish reflects the quality, presentation, and high standards that define The Ivy Asia experience.
Responsibilities:- Assist with wastage, GP & Labour controls.
- Assist in scheduling, staffing, and performance management of kitchen personnel.
- Ensure that every dish is prepared and executed to the highest standards.
- Ensuring correct prep levels by our dedicated prep team.
- Ensuring deliveries and stock are put away correctly by the Goods Receiver.
- Precise ordering to ensure full menu availability and minimum wastage.
- Lead the team through positive and constructive methods.
- Daily due diligence.
- Looking after staff wellbeing.
- Ensure compliance with health and safety regulations.
- Train and mentor kitchen staff to maintain high food standards.
- Pioneer a positive work environment and foster teamwork.
- Previous experience as a Senior Sous Chef or similar role in a busy kitchen environment.
- Strong culinary skills and a passion for quality.
- Leadership abilities with excellent communication and interpersonal skills.
- Strong understanding of EBITDA & GP.
- Understanding PnLs to make positive cuts increasing overall profit.
- Ability to thrive in a fast-paced, high-pressure environment.
- Experience in leading a large kitchen team.
- Competitive Industry pay (based on salary & Tronc).
- Additionally, all managers receive an element of variable tronc.
- Eligible for a discretionary bonus scheme, based on performance against company KPIs.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- Career Development and Training, including Apprenticeships.
- Access to discounts on 100s of retailers, health, entertainment, travel & more.
Join our culinary team as Senior Sous Chef and contribute to delivering exceptional dining experiences.
Our shared CARING values help create an environment where we are happy, engaged, and care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Senior Sous Chef in Paisley employer: The Ivy Asia
At The Ivy Asia in Glasgow, we pride ourselves on being an exceptional employer that values creativity, teamwork, and personal growth. Our vibrant work culture fosters a supportive environment where culinary talent can thrive, with opportunities for career development and training, including apprenticeships. Enjoy competitive pay, generous staff discounts, and additional holiday allowances as you lead a passionate kitchen team in delivering unforgettable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Paisley
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the lookout for a Senior Sous Chef role. You never know who might have the inside scoop on an opening at The Ivy Asia!
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a demo of your cooking style. This is a fantastic way to showcase your culinary expertise and passion for quality, which is exactly what The Ivy Asia is all about.
✨Tip Number 3
Be prepared for the fast-paced environment! Brush up on your leadership skills and think about how you can lead a kitchen team effectively. Remember, they’re looking for someone who thrives under pressure, so come ready to discuss how you handle busy services.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining The Ivy Asia team. Don’t miss out on this exciting opportunity!
We think you need these skills to ace Senior Sous Chef in Paisley
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who lives and breathes culinary creativity.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Senior Sous Chef role. Highlight your relevant experience in high-volume kitchens and any leadership roles you've held. We appreciate when applicants take the time to connect their skills with what we’re looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We value clarity, so make it easy for us to see why you’d be a great fit for The Ivy Asia.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at The Ivy Asia!
How to prepare for a job interview at The Ivy Asia
✨Know Your Asian Cuisine
Brush up on your knowledge of Asian flavours and cooking techniques. Be ready to discuss your experience with specific dishes and how you can bring that expertise to The Ivy Asia. Show them you’re not just a chef, but a culinary artist who understands the essence of their menu.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in high-pressure environments. Discuss your approach to mentoring staff and maintaining morale during busy services. They want to see that you can inspire and guide a team while keeping standards high.
✨Understand the Business Side
Familiarise yourself with key financial metrics like EBITDA and GP. Be prepared to talk about how you’ve managed costs and maximised profits in previous roles. This shows you’re not just about cooking; you understand the business of running a successful kitchen.
✨Emphasise Teamwork and Wellbeing
Talk about how you foster a positive work environment and support staff wellbeing. Share strategies you’ve used to build teamwork and handle conflicts. They’re looking for someone who can create a harmonious kitchen atmosphere while delivering exceptional food.
