The Ivy Asia is seeking a Sushi Sous Chef to oversee our sushi operations, work closely with the Head Chef, and lead a fast-paced team to deliver precise, high-quality sushi. You will manage technique, portioning, and station efficiency while upholding safety and cleanliness standards.
Ideal candidates bring strong knife skills, deep sushi method knowledge, and proven leadership in a large kitchen environment, with a passion for mentoring staff and maintaining excellence in every dish.
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Sushi Sous Chef: Lead Craft & Mentor in Fast-Paced Kitchen in Newcastle upon Tyne employer: The Ivy Asia
At The Ivy Asia, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork. Our employees enjoy competitive benefits, opportunities for professional growth, and the chance to be part of a unique dining experience that combines fine cuisine with theatrical elegance in a stunning location. Join us to elevate your career in an environment where passion and innovation thrive.
