Welcome to an exciting new chapter for The Ivy Collection as we prepare to open in Newcastle for the very first time.
Bringing together the timeless elegance and vibrant hospitality of The Ivy with the colour, energy and theatrical experience of The Ivy Asia, were creating two exciting new destinations in the city. Now, were looking for passionate people to join our opening teams and help us bring them to life.
As a Sushi Chef , you will be responsible for preparing a wide range of sushi & sashimi to the highest standards, showcasing your expertise in both traditional and modern techniques. Youll work in a fast-paced, sushi section, ensuring that every piece is crafted with precision, creativity and attention to detail. The role requires a deep understanding of sushi preparation, knife skills and the ability to maintain high quality standards even during peak hours in an open plan sushi bar.
Benefits & Rewards:
Competitive Industry pay (Hourly Tronc)
A Management Career Development Program which includes online and practical assessments.
Extra holiday allowance for length of service, up to 5 extra days after 5 years.
50% staff discount for you and up to 3 friends when you dine in our restaurants.
Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
Access to discounts on 100s of retailers, health, entertainment, travel & more
Guaranteed 20 hours minimum contract.
Responsibilities:
Prepare and assemble sushi rolls, nigiri, sashimi, and other sushi dishes according to traditional recipes and standards.
Ensure the highest standards of quality, flavour, and presentation in every sushi dish.
Manage inventory of sushi ingredients and supplies, and coordinate ordering as needed.
Maintain cleanliness and organisation of the sushi station, including sushi knives and other equipment.
Uphold sushi-making techniques and standards.
Requirements:
Proven experience as a Sushi Chef or similar role in a high-volume restaurant or sushi bar.
Strong sushi-making skills with a focus on traditional techniques.
Excellent knife skills and attention to detail.
Ability to work efficiently under pressure in a fast-paced environment.
Knowledge of sushi ingredients, sourcing, and quality control.
Stay updated on sushi trends and techniques.
Be able to remain calm and professional in an open kitchen.
Join our culinary team and showcase your sushi skills as our Sushi Chef!
The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
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Sushi Chef in Newcastle upon Tyne employer: The Ivy Asia
At The Ivy Asia, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork. Our employees enjoy competitive benefits, opportunities for professional growth, and the chance to be part of a unique dining experience that combines fine cuisine with theatrical elegance in a stunning location. Join us to elevate your career in an environment where passion and innovation thrive.
