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- Tasks: Lead a dynamic kitchen team and create exceptional Asian dishes.
- Company: Join The Ivy Asia, a luxury dining experience with a vibrant atmosphere.
- Benefits: Competitive pay, extra holiday, staff discounts, and birthday off.
- Why this job: Be part of an extraordinary culinary journey and showcase your skills.
- Qualifications: Experience as a Senior Sous Chef with strong leadership and culinary skills.
- Other info: Embrace a positive work environment and enjoy career development opportunities.
The predicted salary is between 36000 - 60000 £ per year.
Experience The Ivy Asia: Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other. We are on the lookout for passionate individuals to join our team, offering a chance to showcase your skills in a dynamic setting. Whether seasoned or aspiring, join us in redefining luxury dining with each tantalising Asian dish. Embrace the culinary magic of The Ivy Asia and be part of an extraordinary journey through Asian-inspired excellence.
As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learnt during your career. The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services ensuring every dish meets our high standards.
Responsibilities:- Assist with wastage, GP & Labour controls.
- Assist in scheduling, staffing, and performance management of kitchen personnel.
- Ensure that every dish is prepared and executed to the highest standards.
- Ensuring correct prep levels by our dedicated prep team.
- Ensuring deliveries and stock are put away correctly by the Goods Receiver.
- Precise ordering to ensure full menu availability and minimum wastage.
- Lead the team through positive and constructive methods.
- Daily due diligence.
- Looking after staff wellbeing.
- Ensure compliance with health and safety regulations.
- Train and mentor kitchen staff to maintain high food standards.
- Pioneer a positive work environment and foster teamwork.
- Previous experience as a Senior Sous Chef or similar role in a busy kitchen environment.
- Strong culinary skills and a passion for quality.
- Leadership abilities with excellent communication and interpersonal skills.
- Strong understanding of EBITDA & GP.
- Understanding PnLs to make positive cuts increasing overall profit.
- Ability to thrive in a fast-paced, high-pressure environment.
- Experience in leading a large kitchen team.
- Competitive industry pay (based on salary & Tronc).
- Additionally, all managers receive an element of variable tronc.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- Career development and training, including apprenticeships.
- You can take your birthday as a day off - Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more.
Join our culinary team as Senior Sous Chef and contribute to delivering exceptional dining experiences.
Our shared CARING values help create an environment where we are happy, engaged, and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Senior Sous Chef in London employer: The Ivy Asia
Contact Detail:
The Ivy Asia Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Senior Sous Chef role. You never know who might have the inside scoop on openings at places like The Ivy Asia.
✨Tip Number 2
Show off your skills in person! If you can, attend culinary events or workshops where you can demonstrate your expertise. This is a great way to get noticed by potential employers and showcase your passion for quality.
✨Tip Number 3
Don’t just apply anywhere—apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at The Ivy Asia.
✨Tip Number 4
Prepare for interviews by practising common culinary scenarios. Think about how you’d handle busy services or lead a team through challenges. Being ready to discuss your leadership style and kitchen management will set you apart!
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for culinary arts shine through! Share your experiences and what excites you about working in a dynamic kitchen like The Ivy Asia. We want to see your personality and passion for quality dining.
Tailor Your CV: Make sure your CV is tailored to the Senior Sous Chef role. Highlight relevant experience, especially in busy kitchen environments, and showcase your leadership skills. We’re looking for someone who can lead a team and maintain high standards, so make that clear!
Be Specific About Your Skills: Don’t just list your skills; give us examples of how you've used them in past roles. Whether it’s managing wastage or training staff, we want to know how you’ve made a positive impact in your previous kitchens.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at The Ivy Asia!
How to prepare for a job interview at The Ivy Asia
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your experience in detail. Be prepared to talk about specific dishes you've created, how you handle kitchen challenges, and your approach to maintaining high standards.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead a team. Share examples of how you've successfully managed kitchen staff, resolved conflicts, or improved team performance. Highlight your communication style and how you foster a positive work environment.
✨Understand the Business Side
Familiarise yourself with key financial metrics like EBITDA and GP. Be ready to discuss how you've contributed to cost control and profit maximisation in previous roles. This shows that you understand the bigger picture beyond just cooking.
✨Embrace the Ivy Asia Culture
Research The Ivy Asia's unique dining experience and its Asian-inspired menu. Show your passion for their culinary vision and how you can contribute to redefining luxury dining. This will demonstrate your enthusiasm and fit for the role.