At a Glance
- Tasks: Lead a talented kitchen team and ensure every dish meets high standards.
- Company: Join The Ivy Asia, a vibrant new dining experience in Glasgow.
- Benefits: Competitive pay, bonuses, extra holiday, and 50% staff discount.
- Other info: Opportunities for career development and training in a dynamic environment.
- Why this job: Be part of an exciting opening and make a real impact on culinary experiences.
- Qualifications: Experience as a Senior Sous Chef with strong leadership and culinary skills.
The predicted salary is between 30000 - 40000 £ per year.
We are delighted to be opening The Ivy Asia in Glasgow. At The Ivy Asia, bold Asian flavours, theatrical presentation, and vibrant energy come together to create a dining experience unlike any other. Featuring open sushi bars, striking interiors, and immersive atmosphere, every detail is designed to leave a lasting impression on our guests.
As we bring this exciting new opening to Glasgow, we are looking for an exceptional Senior Sous Chef to support the Head Chef in leading a talented brigade and delivering outstanding kitchen operations from day one. This role is ideal for a strong kitchen leader with experience in premium Asian or high-volume restaurant environments who thrives in fast-paced services and leads with passion, precision, and consistency.
Leading from the main pass, you will guide the team through busy services, ensuring every dish reflects the quality, presentation, and high standards that define The Ivy Asia experience.
Responsibilities- Assist with wastage, GP & Labour controls.
- Assist in scheduling, staffing, and performance management of kitchen personnel.
- Ensure that every dish is prepared and executed to the highest standards.
- Ensure correct prep levels by our dedicated prep team.
- Ensure deliveries and stock are put away correctly by the Goods Receiver.
- Precise ordering to ensure full menu availability and minimum wastage.
- Lead the team through positive and constructive methods.
- Look after staff wellbeing.
- Ensure compliance with health and safety regulations.
- Train and mentor kitchen staff to maintain high food standards.
- Pioneer a positive work environment and foster teamwork.
- Previous experience as a Senior Sous Chef or similar role in a busy kitchen environment.
- Strong culinary skills and a passion for quality.
- Leadership abilities with excellent communication and interpersonal skills.
- Strong understanding of EBITDA & GP.
- Understanding PnL’s to make positive cuts increasing overall profit.
- Ability to thrive in a fast-paced, high-pressure environment.
- Experience in leading a large kitchen team.
- Competitive Industry pay (based on salary & Tronc).
- Additionally, all managers receive an element of variable tronc.
- Eligible for a discretionary bonus scheme, based on performance against company KPIs.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- Career Development and Training, including Apprenticeships.
- Access to discounts on 100s of retailers, health, entertainment, travel & more.
Join our culinary team as Senior Sous Chef and contribute to delivering exceptional dining experiences.
Senior Sous Chef in Glasgow employer: The Ivy Asia
At The Ivy Asia in Glasgow, we pride ourselves on being an exceptional employer that values creativity, teamwork, and personal growth. Our vibrant work culture fosters a supportive environment where culinary talent can thrive, with opportunities for career development and training, alongside competitive pay and generous staff discounts. Join us in delivering unforgettable dining experiences while enjoying the benefits of a rewarding and dynamic workplace.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Glasgow
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, check out The Ivy Asia's social media and website. Familiarise yourself with their menu and style so you can chat confidently about how your experience aligns with their bold Asian flavours.
✨Tip Number 2
Show off your leadership skills! During your interview, share specific examples of how you've led a kitchen team in high-pressure situations. We want to hear about your passion for mentoring and how you keep morale high during busy services.
✨Tip Number 3
Be ready to discuss your culinary creativity! Prepare to talk about your favourite dishes and how you would elevate them to fit The Ivy Asia's standards. This is your chance to showcase your unique flair and understanding of premium Asian cuisine.
✨Tip Number 4
Don’t forget to ask questions! Show us you're genuinely interested by asking about the team dynamics, training opportunities, and how they maintain high food standards. It’s a great way to demonstrate your enthusiasm for joining our culinary family.
We think you need these skills to ace Senior Sous Chef in Glasgow
Some tips for your application 🫡
Show Your Passion for Asian Cuisine:When writing your application, let your love for Asian flavours shine through! Share any relevant experiences or dishes that highlight your culinary skills and passion for this vibrant cuisine.
Highlight Your Leadership Skills:As a Senior Sous Chef, we want to see how you lead a team. Talk about your previous experiences in managing kitchen staff, training new chefs, and creating a positive work environment. We’re all about teamwork!
Be Precise with Your Achievements:Use specific examples to demonstrate your understanding of kitchen operations, like managing GP and wastage. Numbers speak volumes, so if you've improved efficiency or reduced costs, make sure to mention it!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at The Ivy Asia
✨Know Your Asian Cuisine
Make sure you brush up on your knowledge of Asian flavours and cooking techniques. Be ready to discuss your experience with specific dishes and how you can bring that expertise to The Ivy Asia. Show them you’re passionate about the cuisine!
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed kitchen staff in the past, especially in high-pressure situations. Highlight your ability to foster teamwork and maintain a positive work environment.
✨Understand the Business Side
Familiarise yourself with key financial metrics like EBITDA and GP. Be prepared to discuss how you’ve used this knowledge to make decisions that positively impact the kitchen's profitability. This will show that you understand the bigger picture beyond just cooking.
✨Prepare for Practical Questions
Expect to be asked about your approach to maintaining high food standards and managing wastage. Think through your strategies for ensuring every dish meets quality expectations and how you would train and mentor your team to achieve this.
