At a Glance
- Tasks: Run the kitchen daily and create exciting new Italian dishes.
- Company: The Italians, a vibrant wine bar and restaurant in London.
- Benefits: Competitive pay, flexible hours, and a chance to express your creativity.
- Other info: Join a dynamic team with opportunities for growth and development.
- Why this job: Shape the menu and bring your culinary ideas to life in a fun environment.
- Qualifications: Passion for Italian cuisine and some kitchen experience.
The predicted salary is between 38000 - 40000 £ per year.
The Italians is a wine bar and restaurant in London, specialising in Italian food and quality wine, with two sites on Charlotte Street and Devonshire Street.
You will run the kitchen day to day and have genuine freedom to reshape how we cook, which includes creating new dishes, implementing new processes, and sharing your ideas on the plate.
Junior sous chef restaurant in Westminster employer: The Italians - Wine Food LTD
The Italians is an exceptional employer that fosters a creative and collaborative work environment, allowing you to bring your culinary ideas to life in the heart of London. With a focus on quality Italian cuisine and fine wines, we offer our team genuine freedom to innovate, alongside opportunities for professional growth and development. Join us at our vibrant locations on Charlotte Street and Devonshire Street, where your passion for food will be celebrated and rewarded.
Contact Details:
The Italians - Wine Food LTD Recruitment Team
