At a Glance
- Tasks: Run the kitchen daily and create exciting new Italian dishes.
- Company: The Italians, a vibrant wine bar and restaurant in London.
- Benefits: Competitive pay, flexible hours, and creative freedom in the kitchen.
- Other info: Join a dynamic team with opportunities for growth and creativity.
- Why this job: Bring your culinary ideas to life and shape our menu.
- Qualifications: Passion for Italian cuisine and experience in a kitchen environment.
The predicted salary is between 38000 - 40000 £ per year.
The Italians is a wine bar and restaurant in London. Italian food, quality wine, two sites, Charlotte Street and Devonshire Street.
You will run the kitchen day to day and you will also have genuine freedom to reshape how we cook, that means new dishes, new processes, your ideas on the plate.
If you love Italian food and want more than
Junior Sous Chef or Commis Chef in Westminster employer: The Italians - Wine Food LTD
The Italians offers a vibrant and creative work environment where culinary passion meets innovation. As a Junior Sous Chef or Commis Chef, you will enjoy the freedom to express your culinary ideas while working with high-quality ingredients in a bustling London setting. With opportunities for professional growth and a supportive team culture, The Italians is an excellent employer for those looking to make their mark in the culinary world.
Contact Details:
The Italians - Wine Food LTD Recruitment Team
