At a Glance
- Tasks: Run the kitchen daily and create exciting new Italian dishes.
- Company: The Italians, a vibrant wine bar and restaurant in London.
- Benefits: Competitive pay, creative freedom, and a fun work environment.
- Other info: Join a dynamic team with opportunities for growth.
- Why this job: Bring your culinary ideas to life and shape our menu.
- Qualifications: Passion for Italian cuisine and experience in a kitchen.
The predicted salary is between 38000 - 40000 £ per year.
The Italians is a wine bar and restaurant in London. Italian food, quality wine, two sites, Charlotte Street and Devonshire Street.
You will run the kitchen day to day and you will also have genuine freedom to reshape how we cook, that means new dishes, new processes, your ideas on the plate.
Junior Sous Chef - Kitchen in Westminster employer: The Italians - Wine Food LTD
The Italians offers a vibrant and creative work environment where culinary passion meets innovation. As a Junior Sous Chef, you will enjoy the freedom to express your culinary ideas while working with high-quality ingredients in a supportive team atmosphere. Located in the heart of London, this role provides excellent opportunities for professional growth and development within a dynamic restaurant setting that celebrates Italian cuisine.
Contact Details:
The Italians - Wine Food LTD Recruitment Team
