At a Glance
- Tasks: Run the kitchen daily and create exciting new dishes.
- Company: The Italians, a vibrant wine bar and restaurant in London.
- Benefits: Creative freedom, supportive team, and a great atmosphere.
- Other info: Join a small team with high standards and room for growth.
- Why this job: Perfect for Italian food lovers wanting to make their mark.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 40000 - 44000 £ per year.
Who we are
The Italians is a wine bar and restaurant in London. Italian food, quality wine, two sites, Charlotte Street and Devonshire Street. Small team, high standards, good atmosphere.
The role
You will run the kitchen day to day and you will also have genuine freedom to reshape how we cook, that means new dishes, new processes, your ideas on the plate.
If you love Italian food and want more than
If your skills, experience, and qualifications match those in this job overview, do not delay your application.
Please click on the apply button to read the full job description.
Junior Sous Chef in Westminster employer: The Italians - Wine Food LTD
The Italians offers a vibrant work environment in the heart of London, where culinary creativity is not just encouraged but celebrated. As a Junior Sous Chef, you will enjoy the freedom to innovate and contribute to our high standards of Italian cuisine, all while being part of a close-knit team that values quality and atmosphere. With opportunities for personal and professional growth, this is an excellent place for passionate chefs looking to make their mark in the culinary world.
Contact Details:
The Italians - Wine Food LTD Recruitment Team
