At a Glance
- Tasks: Run the kitchen daily and create exciting new Italian dishes.
- Company: The Italians, a vibrant wine bar and restaurant in London.
- Benefits: Creative freedom, supportive team, and a fun atmosphere.
- Other info: Join a small team with high standards and great career potential.
- Why this job: Bring your culinary ideas to life in a passionate environment.
- Qualifications: Experience in a kitchen and a love for Italian cuisine.
The predicted salary is between 38000 - 38000 £ per year.
The Italians is a wine bar and restaurant in London, specialising in Italian food and quality wine, with two sites on Charlotte Street and Devonshire Street. We have a small team, high standards, and a good atmosphere.
The role involves running the kitchen on a day-to-day basis, with genuine freedom to reshape how we cook. This includes creating new dishes, implementing new processes, and sharing your ideas on the plate. If you love Italian food, this is an exciting opportunity for you.
Junior Sous Chef in London employer: The Italians - Wine Food LTD
The Italians offers a vibrant and supportive work environment where creativity in the kitchen is not just encouraged but celebrated. As a Junior Sous Chef, you will have the unique opportunity to influence our menu and cooking processes while working alongside a passionate team in the heart of London. With a focus on high standards and a good atmosphere, we provide ample opportunities for personal and professional growth, making us an excellent employer for those who are eager to make their mark in the culinary world.
Contact Details:
The Italians - Wine Food LTD Recruitment Team
