At a Glance
- Tasks: Assist in preparing fresh ingredients and learn essential cooking techniques in a vibrant kitchen.
- Company: Join the prestigious Royal Ocean Racing Club, a leader in offshore sailing.
- Benefits: Earn £10 per hour with opportunities for growth and dedicated training.
- Other info: Flexible hours with potential for increased shifts during busy sailing events.
- Why this job: Kickstart your culinary career in a fast-paced, exciting hospitality environment.
- Qualifications: Passion for food and a willingness to learn; prior experience is a bonus.
The predicted salary is between 20000 - 20000 € per year.
Here at The Isle of Wight College, we’re proud to partner with a wide network of dynamic employers across a diverse mix of industries. We’re excited to share a Commis Chef apprenticeship position now open for applications at Royal Ocean Racing Club in Cowes.
The Royal Ocean Racing Club (RORC), based in Cowes on the Isle of Wight, is one of the world’s most prestigious offshore sailing clubs. Founded in 1925 following the first Fastnet Race, the Club was granted Royal status in 1931 and has since played a leading role in organising major international yacht races and developing offshore sailing standards.
Instead of just working in a kitchen, this role offers the chance to be part of a fast‑paced hospitality environment supporting the delivery of high‑quality dining experiences for members and guests. The successful candidate will get hands‑on experience across a range of kitchen duties, working alongside experienced chefs while developing essential culinary skills, food preparation techniques, and knowledge of kitchen operations.
Key Responsibilities and Tasks- Assisting with the preparation of fresh ingredients for both daily lunch menu and event catering, including vegetables, meats and fish.
- Maintaining a clean, organised and efficient workstation, adhering to the highest standards of hygiene and food safety.
- Learning and executing basic cooking techniques under the guidance of senior chefs.
- Assisting with the plating and presentation of dishes for both individual service and larger events.
- Helping with the setup and breakdown of catering for events.
- Receiving and storing deliveries for food and supplies, ensuring proper stock rotation.
- Contributing to a positive and collaborative team environment within the kitchen.
- Passion for food and a willingness to learn and develop culinary skills; prior kitchen experience desirable but not essential.
- A strong work ethic, reliability and flexibility with working hours.
- The ability to work effectively as part of a team and follow instructions.
- A commitment to maintaining high standards of cleanliness and food safety.
- The ability to work efficiently and calmly under pressure, especially during busy event periods.
- A positive attitude and willingness to contribute to the success of our catering operations.
- GCSE grade C/4 or above in English & Maths (or equivalent qualification).
- Initial hours of 25 per week, with the opportunity for increased hours as the club’s activity ramps up.
- Steady increase in hours, particularly around key sailing events and busier periods of the season, depending on performance.
- Level 2 Commis Chef Apprenticeship.
- Approximately 18‑month apprenticeship programme.
- Functional Skills in Maths and English, if required.
- Dedicated off‑the‑job training during the working week.
£10 per hour, with potential to grow within the company after qualification.
Commis Chef Apprentice - Royal Ocean Racing Club, Cowes in Newport employer: The Isle of Wight College
The Royal Ocean Racing Club in Cowes offers an exceptional opportunity for aspiring chefs to immerse themselves in a vibrant hospitality environment, renowned for its commitment to high-quality dining experiences. With hands-on training alongside experienced chefs, employees benefit from a collaborative work culture that fosters personal and professional growth, all while being part of a prestigious institution that plays a pivotal role in the sailing community. The club's location on the picturesque Isle of Wight further enhances the appeal, providing a unique backdrop for both work and leisure.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef Apprentice - Royal Ocean Racing Club, Cowes in Newport
✨Tip Number 1
Get to know the Royal Ocean Racing Club! Research their values, mission, and recent events. This will help you tailor your approach and show genuine interest during interviews.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider tips and might even lead to a referral!
✨Tip Number 3
Practice your cooking skills! Try out some basic techniques at home and be ready to discuss your culinary experiences. Showing passion for food can really set you apart.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at RORC.
We think you need these skills to ace Commis Chef Apprentice - Royal Ocean Racing Club, Cowes in Newport
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love food and cooking! Share any experiences you've had in the kitchen, even if they're just at home. We want to see that spark of enthusiasm!
Keep It Clean and Organised:Just like a tidy workstation is key in the kitchen, your application should be neat and well-structured. Use clear headings and bullet points to make it easy for us to read. A clean application reflects your attention to detail!
Highlight Teamwork Skills:This role is all about being part of a team, so make sure to mention any experiences where you've worked collaboratively with others. Whether it's in school projects or part-time jobs, we want to see how you contribute to a positive environment.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application lands right in our hands. Don’t miss out on this opportunity!
How to prepare for a job interview at The Isle of Wight College
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques. Being able to discuss your favourite dishes or what you enjoy cooking can show your passion for food, which is essential for a Commis Chef role.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from past experiences where you collaborated effectively with others, as this role requires a positive and collaborative attitude in a fast-paced kitchen environment.
✨Hygiene is Key
Brush up on food safety and hygiene standards before the interview. Being knowledgeable about these practices will demonstrate your commitment to maintaining high standards in the kitchen, which is crucial for any culinary position.
✨Ask Questions
Prepare thoughtful questions about the role and the club. This shows your genuine interest in the position and helps you understand what it’s like to work at the Royal Ocean Racing Club, making you a more informed candidate.
