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- Tasks: Assist in preparing fresh ingredients and learn cooking techniques in a vibrant kitchen.
- Company: Join the prestigious Royal Ocean Racing Club, a leader in offshore sailing.
- Benefits: Gain hands-on experience, develop culinary skills, and work in a dynamic hospitality environment.
- Other info: Perfect opportunity for those looking to kickstart their culinary career!
- Why this job: Be part of an exciting team delivering high-quality dining experiences for members and guests.
- Qualifications: Passion for food, strong work ethic, and GCSE grade C/4 in English.
The predicted salary is between 15500 - 20000 £ per year.
Here at The Isle of Wight College, we’re proud to partner with a wide network of dynamic employers across a diverse mix of industries. We’re excited to share a Commis Chef apprenticeship position now open for applications at Royal Ocean Racing Club in Cowes.
The Royal Ocean Racing Club (RORC), based in Cowes on the Isle of Wight, is one of the world’s most prestigious offshore sailing clubs. Founded in 1925 following the first Fastnet Race, the Club was granted Royal status in 1931 and has since played a leading role in organising major international yacht races and developing offshore sailing standards.
Instead of just working in a kitchen, this role offers the chance to be part of a fast‑paced hospitality environment supporting the delivery of high‑quality dining experiences for members and guests. The successful candidate will get hands‑on experience across a range of kitchen duties, working alongside experienced chefs while developing essential culinary skills, food preparation techniques, and knowledge of kitchen operations.
Key Responsibilities and Tasks- Assisting with the preparation of fresh ingredients for both daily lunch menu and event catering, including vegetables, meats and fish.
- Maintaining a clean, organised and efficient workstation, adhering to the highest standards of hygiene and food safety.
- Learning and executing basic cooking techniques under the guidance of senior chefs.
- Assisting with the plating and presentation of dishes for both individual service and larger events.
- Helping with the setup and breakdown of catering for events.
- Receiving and storing deliveries for food and supplies, ensuring proper stock rotation.
- Contributing to a positive and collaborative team environment within the kitchen.
- Passion for food and a willingness to learn and develop culinary skills; prior kitchen experience desirable but not essential.
- A strong work ethic, reliability and flexibility with working hours.
- The ability to work effectively as part of a team and follow instructions.
- A commitment to maintaining high standards of cleanliness and food safety.
- The ability to work efficiently and calmly under pressure, especially during busy event periods.
- A positive attitude and willingness to contribute to the success of our catering operations.
GCSE grade C/4 or above in English.
Commis Chef Apprentice - Royal Ocean Racing Club, Cowes employer: The Isle of Wight College
Contact Detail:
The Isle of Wight College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef Apprentice - Royal Ocean Racing Club, Cowes
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even acquaintances who work in the hospitality industry. They might know about openings or can put in a good word for you at places like the Royal Ocean Racing Club.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do some work experience in kitchens. This not only boosts your CV but also gives you a taste of the fast-paced environment you'll be diving into as a Commis Chef.
✨Tip Number 3
Show off your passion! When you get an interview, let your enthusiasm for food and cooking shine through. Talk about your favourite dishes, what inspires you, and why you want to be part of a team that delivers high-quality dining experiences.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like this one. Plus, it shows you're serious about joining the team at the Royal Ocean Racing Club.
We think you need these skills to ace Commis Chef Apprentice - Royal Ocean Racing Club, Cowes
Some tips for your application 🫡
Show Your Passion for Food: Let us see your love for cooking shine through in your application! Share any experiences you've had in the kitchen, whether it's at home or in a professional setting. We want to know what excites you about being a Commis Chef!
Tailor Your Application: Make sure to customise your application to fit the role at Royal Ocean Racing Club. Highlight relevant skills and experiences that align with the job description. This shows us that you’ve done your homework and are genuinely interested in the position.
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free of typos. A neat presentation reflects your attention to detail, which is crucial in a culinary environment.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re tech-savvy and ready to dive into the digital age of job applications!
How to prepare for a job interview at The Isle of Wight College
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any experiences you've had in the kitchen, whether it's at home or in a previous role. This will show that you're genuinely interested in the Commis Chef position and eager to learn.
✨Demonstrate Team Spirit
Since this role involves working closely with others, highlight your ability to work as part of a team. Think of examples where you've collaborated with others, whether in a kitchen setting or elsewhere, and be ready to discuss how you contribute positively to a group.
✨Prepare for Practical Questions
Expect questions about basic cooking techniques and food safety. Brush up on your knowledge of hygiene standards and food preparation methods. Being able to talk confidently about these topics will impress the interviewers and show that you're ready to take on the responsibilities of the role.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the types of dishes you'll be preparing or the events you'll be catering for. This shows your enthusiasm for the role and helps you understand what to expect if you get the job.