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- Tasks: Join a friendly team in distillery, hospitality, and accommodation roles.
- Company: Isle of Raasay Distillery, a vibrant Scottish island workplace.
- Benefits: Staff accommodation, great tips, discounts on food and drink.
- Why this job: Experience island life while delivering exceptional service to guests.
- Qualifications: Positive attitude, good communication, and teamwork skills.
- Other info: Seasonal roles from February to October with flexible end dates.
The predicted salary is between 24000 - 36000 £ per year.
Seasonal start dates from February ideally until October, with some flexibility. Full time, five days on, two consecutive days off.
The Isle of Raasay Distillery is recruiting seasonal staff to join its team for the 2026 season. These roles suit people who want to live and work on a Scottish island as part of a friendly, active team. The roles are available across the distillery, hospitality, and accommodation operation:
- Distillery tour guide
- Restaurant and bar server
- Housekeeper
- Breakfast chef
- Line chef
- Kitchen porter
- Senior sous chef
You will work as part of a close-knit team delivering high standards of service to visitors and guests. Working pattern: Seasonal contracts with start dates from February. Most roles run through to October, with some flexibility on end dates. The working week is five days with two consecutive days off.
What we are looking for:
- A positive and reliable approach to work.
- Good communication skills and the ability to work as part of a team.
- Previous experience is helpful for some roles but not essential for all.
- An interest in hospitality, food, drink, or visitor experience is important.
What is on offer:
- Staff accommodation provided, including shared housing or private static Volkswagen.
- Great monthly tips.
- Staff discounts across food, drink, and merchandise.
- Fifty percent discount on the core bottle range.
- A £150 balance to enjoy the wider whisky and hospitality industry.
- The opportunity to live and work on the Isle of Raasay for the season.
How to apply: Apply through Highland Jobs.
Seasonal Distillery and Hospitality Roles employer: The Isle of Raasay Distillery
Contact Detail:
The Isle of Raasay Distillery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Distillery and Hospitality Roles
✨Tip Number 1
Get to know the Isle of Raasay and its distillery culture! Research the distillery's history and values, so you can chat about them during your interview. It shows you're genuinely interested and ready to be part of the team.
✨Tip Number 2
Network like a pro! Reach out to current or past employees on social media. They can give you insider tips on what it's really like working there and might even put in a good word for you!
✨Tip Number 3
Prepare for the interview by practising common questions related to hospitality and teamwork. Think about your experiences and how they relate to the roles available. Confidence is key, so get comfortable talking about your skills!
✨Tip Number 4
Apply through our website for the best chance at landing a role! Make sure your application stands out by highlighting your enthusiasm for hospitality and your willingness to learn. We want to see your passion shine through!
We think you need these skills to ace Seasonal Distillery and Hospitality Roles
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for hospitality and the distillery experience! Share why you want to work on the Isle of Raasay and what excites you about the roles available.
Tailor Your Application: Make sure to customise your application for the specific role you're applying for. Highlight any relevant experience or skills that match what we're looking for in our team members.
Be Yourself: We love authenticity! Don’t be afraid to let your personality shine through in your application. We’re looking for positive, reliable individuals who can fit into our friendly team.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you started on this exciting journey!
How to prepare for a job interview at The Isle of Raasay Distillery
✨Know the Distillery Inside Out
Before your interview, make sure you research the Isle of Raasay Distillery. Familiarise yourself with their history, products, and values. This will not only impress your interviewers but also show your genuine interest in being part of their team.
✨Showcase Your Team Spirit
Since the roles require working closely with a team, be ready to share examples of how you've successfully collaborated with others in the past. Highlight your communication skills and your ability to contribute positively to a group dynamic.
✨Express Your Passion for Hospitality
Whether you're applying for a role as a distillery tour guide or a kitchen porter, convey your enthusiasm for hospitality and visitor experience. Talk about any relevant experiences or interests that demonstrate your commitment to providing excellent service.
✨Prepare Questions to Ask
Interviews are a two-way street, so come prepared with thoughtful questions about the roles and the team. This shows your engagement and helps you determine if the job is the right fit for you. Ask about the working environment, team culture, or opportunities for growth during the season.
