At a Glance
- Tasks: Serve drinks, create a vibrant atmosphere, and support exciting events at the pub.
- Company: Join Artfarm, a unique hospitality company with a creative flair.
- Benefits: 30 days holiday, free food, generous discounts, and career development opportunities.
- Other info: Enjoy amazing sports and social events while working in a dynamic environment.
- Why this job: Be part of a passionate team and make memorable experiences for guests.
- Qualifications: Experience is great, but passion and ambition are key!
The predicted salary is between 10 - 12 £ per hour.
Located in the heart of Braemar (Scotland), the Mews Pub is a drinks only bar serving the local community and visitors to the village. From time to time, special pop-up food events are organised. We are currently recruiting a Bartender to join the team for the summer season.
As a Bartender at The Invercauld Mews Pub in Braemar, you'll be undertaking tasks such as:
- Supporting the beverage service in the pub.
- Providing guests with an attentive, courteous, and professional service of the highest standard.
- Supporting with stock control.
- Assisting with beer lines cleaning and ensuring bar equipment is kept in working order.
- Supporting the advertisement of sports and creating events for the bar, e.g. pool competitions and other themed nights.
- Undertaking daily maintenance as well as setting up and breaking down the pub.
- Maintaining the atmosphere of the pub such as ensuring lighting and music are appropriate.
- Manage banking including counting cash and reconciling payments.
You'll be surrounded by a team with a creative flair and a passion for brilliant service with a desire to learn and grow. All striving to go beyond for guests, our team and the community. Experience in a similar role would be great, but if you have the passion and ambition to deliver exceptional experiences then you can count on us to show you the rest.
What's in it for you?
- 30 days holiday, pro rata
- Free food and drinks whilst on shift
- Generous Artfarm-wide discounts including our properties in Somerset, Scottish Highlands, London, Los Angeles and Menorca!
- Amazing sports and social events led by local social committees
- Life Assurance
- Employee Assistance Programme
- Career development opportunities tailored around your aspirations and goals
About Artfarm and The Mews Pub: Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, the Fish Shop Restaurant & Fishmongers in Ballater, The Audley Public House & Mount Street Restaurant in Mayfair, London, Manuela restaurants in Los Angeles and New York, Roth Bar, Da Costa Italian Restaurant and Durslade Farm Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm uniquely brings together art, community, education, people, and place. Want to join the family? Apply today!
Bartender - Braemar in London employer: The Invercauld Arms
Artfarm is an exceptional employer located in the picturesque village of Braemar, offering a vibrant work culture that prioritises creativity and community engagement. As a Bartender at The Mews Pub, you'll enjoy generous benefits such as 30 days holiday pro rata, free meals during shifts, and extensive discounts across our unique properties. With a strong focus on employee growth and tailored career development opportunities, Artfarm is dedicated to fostering a supportive environment where your passion for hospitality can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Bartender - Braemar in London
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like The Invercauld Arms are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Bartender - Braemar in London
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at The Invercauld Arms.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with The Invercauld Arms. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at The Invercauld Arms
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
