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For Companies At a Glance
- Tasks: Lead daily food & beverage operations and inspire your team to deliver exceptional service.
- Company: Join Radisson Blu, a globally respected hotel brand with a focus on hospitality excellence.
- Benefits: Enjoy competitive salary, performance bonuses, global discounts, and career development opportunities.
- Why this job: Experience vibrant Limerick while advancing your career in a supportive, dynamic environment.
- Qualifications: 2+ years as a Restaurant Manager; skilled in hospitality tech and team leadership.
- Other info: Relocation support available for UK-based candidates; embrace a rich cultural experience in Ireland.
The predicted salary is between 36000 - 60000 £ per year.
Hotel Restaurant Manager - Radisson Blu Hotel & Spa, Limerick (Ireland)
Location: Limerick, Ireland (Relocation Opportunity - Support Available)
Employment Type: Full-Time
Salary: Competitive + Performance Bonus + Benefits
Industry: Hospitality | Food & Beverage | Hotel Operations
Looking for Your Next Big Move? Ideal for UK-based hospitality leaders seeking an opportunity abroad, this is your chance to bring your skills to a globally respected brand - Radisson Blu - and take the lead in a high-performing food & beverage operation in beautiful Limerick, Ireland. Relocation support is provided for the right candidate. Career progression with one of the world's top hotel groups.
About the Role - Restaurant Manager at a Flagship Hotel
As Restaurant Manager at Radisson Blu Hotel & Spa Limerick, you'll oversee the full food & beverage experience across:
- An elegant, all-day dining restaurant with a focus on fresh Irish ingredients
- A stylish, lively hotel bar and lounge
- Private dining and event spaces serving both corporate and leisure guests
- In-room dining and breakfast operations - all underpinned by Radisson's iconic Yes I Can! service ethos
This is a standout opportunity for an ambitious hospitality professional ready to drive service excellence, team leadership, and guest satisfaction in a busy, multi-outlet hotel setting.
Why Join Radisson Blu Limerick?
- Work in Ireland with an international brand: Radisson Blu
- Relocation support provided for UK-based talent
- Career progression with one of the world's top hotel groups, with a clear development path
- Competitive salary + performance-based bonus
- Global staff discounts on hotel stays and dining via Radisson Rewards
- Access to Radisson Academy and iNUA Academy for career development and leadership certifications
- A supportive, inclusive, and dynamic work culture focused on growth
Key Responsibilities
- Oversee daily F&B operations: restaurant, breakfast, bar/lounge, in-room dining, and events
- Lead, inspire, and develop the front-of-house team to deliver top-tier service
- Collaborate with the Head Chef and Events team to ensure flawless guest experiences
- Monitor guest feedback and drive service improvements based on performance metrics
- Ensure compliance with food safety, hygiene, and Radisson brand standards
- Manage budgets, labour forecasting, stock, and cost controls
- Drive revenue through upselling, local marketing, and in-house promotions
- Maintain strong team engagement and operational excellence
Who You Are
Must-Have:
- At least 2 years' experience as a Restaurant Manager or similar in a branded hotel or high-volume venue
- Skilled in food and beverage service, bar operations, and hospitality tech (e.g., MICROS, Opera)
- Proven experience leading teams in fast-paced, guest-facing environments
- Strong financial acumen: P&L, labour management, cost controls
- A hands-on, proactive leadership style with excellent communication skills
Preferred:
- Previous experience in a global hotel brand (Radisson, Hilton, Marriott, Accor, etc.)
- Level 2 or 3 Food Hygiene certification
- Familiarity with guest satisfaction platforms like Medallia or Revinate
About Limerick, Ireland
Limerick is one of Ireland's most exciting cities - rich in culture, food, sport, and hospitality. Just 20 minutes from Shannon Airport, it offers excellent quality of life, beautiful landscapes, and a lower cost of living compared to major UK cities. A perfect base for professionals ready to advance their careers abroad.
Ready to Lead and Grow with Radisson Blu? Join a hotel that is part of the award-winning iNUA Collection and the Radisson Hotel Group, where career growth, global opportunity, and exceptional team culture are part of the everyday experience. Apply now and let your next chapter begin in Ireland - leading one of the region's top F&B teams at Radisson Blu Limerick.
Restaurant Manager, Radisson Blu, Work in Ireland employer: The iNUA Collection
Contact Detail:
The iNUA Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager, Radisson Blu, Work in Ireland
✨Tip Number 1
Familiarise yourself with Radisson Blu's brand values and service ethos, particularly the 'Yes I Can!' philosophy. This will not only help you align your leadership style with their expectations but also demonstrate your commitment to their culture during interviews.
✨Tip Number 2
Network with current or former employees of Radisson Blu or similar hotel brands. Engaging with them can provide valuable insights into the company culture and expectations, which can be a great advantage in your application process.
✨Tip Number 3
Highlight your experience in managing diverse food and beverage operations. Be prepared to discuss specific examples of how you've driven service excellence and guest satisfaction in previous roles, as this is crucial for the Restaurant Manager position.
✨Tip Number 4
Research Limerick and its hospitality scene. Understanding the local market and customer preferences will not only impress your interviewers but also show that you're genuinely interested in relocating and contributing to the community.
We think you need these skills to ace Restaurant Manager, Radisson Blu, Work in Ireland
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in restaurant management, particularly in high-volume venues or branded hotels. Emphasise your leadership skills and any specific achievements in food and beverage operations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of Radisson Blu's service ethos. Mention your experience with team leadership and guest satisfaction, and explain why you want to relocate to Ireland.
Highlight Relevant Skills: In your application, focus on key skills mentioned in the job description, such as financial acumen, knowledge of hospitality technology, and experience with food safety standards. Use specific examples to demonstrate these skills.
Show Enthusiasm for Relocation: Express your excitement about the opportunity to work in Limerick and how you plan to adapt to a new environment. Mention any previous experiences you have had with relocation or working abroad, if applicable.
How to prepare for a job interview at The iNUA Collection
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to lead and inspire your team. Be prepared to share specific examples of how you've successfully managed teams in the past, highlighting your proactive leadership style and communication skills.
✨Demonstrate Financial Acumen
Understanding budgets and cost controls is crucial for this role. Be ready to discuss your experience with P&L management and how you've driven revenue through effective financial strategies in previous positions.
✨Familiarise Yourself with the Brand
Research Radisson Blu's service ethos and values, particularly their 'Yes I Can!' approach. Showing that you understand and align with their brand standards will demonstrate your commitment to delivering exceptional guest experiences.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving abilities in a fast-paced environment. Think of scenarios where you've improved guest satisfaction or handled difficult situations, and be ready to explain your thought process and outcomes.
