Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and maintain high food safety standards in a vibrant kitchen.
- Company: The Inn On The Furlong, known for its warm hospitality and home-cooked food.
- Benefits: Enjoy flexible hours, no late nights, and discounted meals.
- Why this job: Join a friendly team and showcase your culinary skills in a lively atmosphere.
- Qualifications: 2 years of cooking experience and a passion for food.
- Other info: Part-time role with potential for growth and consecutive days off.
Job Description:
Job information Chef (Part Time Hours To Suit) from the Company The Inn On The Furlong, Ringwood, located in the city Ringwood in the country United Kingdom. This latest job opening is open to job seekers who have the latest education/graduate GCSE.
Job Responsibility:
Are you a passionate Chef looking for a new challenge? Nestled in the heart of Ringwood, The Inn On The Furlong is renowned for its warm hospitality, delicious home-cooked food, and vibrant atmosphere. We offer a variety of dining options, from hearty breakfasts to exquisite lunches and evening meals, all complemented by lively events and sports screenings.
To thrive in this role, you will bring your love for creating delicious, freshly made food and your desire to work alongside our existing kitchen team.
Working Hours:
- Between 20 and 30 hours per week to suit
- No Sunday evening shifts
- No split shifts
- No late evenings (last service at 7:30 PM)
- At least 1 evening per week
Are you the right person for the job?
- Minimum of 2 years in food preparation and cooking
- Experience as a Sous Chef or Chef de Partie
- A deep love for food and a commitment to culinary excellence
- Strong understanding of food safety regulations and practices
What will your role look like?
- Consistently create dishes that meet our high standards of quality and presentation
- Maintain excellent standards of food safety, health, and hygiene, along with efficient stock control
- Bring enthusiasm and passion for food, driving our kitchen operations to new heights
What can you expect in return?
- Enjoy no late nights, no split shifts, and consecutive days off
- Join a successful and friendly team dedicated to high standards and continuous improvement
- Earn a good salary with potential growth based on your experience and contributions
Job Types: Part-time, Permanent. Pay: £13.50 per hour. Expected hours: 20 – 30 per week.
Benefits:
- Discounted or free food
Experience:
- Chefs: 2 years (required)
Work Location: In person
#J-18808-Ljbffr
Chef (Part Time Hours To Suit) employer: The Inn On The Furlong, Ringwood
Contact Detail:
The Inn On The Furlong, Ringwood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef (Part Time Hours To Suit)
✨Tip Number 1
Get to know the place! Before you apply, pop into The Inn On The Furlong and soak up the atmosphere. Chat with the staff, check out the menu, and show your passion for their food. This will help you stand out when you do apply!
✨Tip Number 2
Network like a pro! Reach out to fellow chefs or industry contacts who might have insights about the kitchen team at The Inn On The Furlong. A friendly recommendation can go a long way in landing that interview.
✨Tip Number 3
Show off your skills! If you get the chance, bring a sample of your cooking to share with the team. It’s a tasty way to demonstrate your culinary flair and commitment to quality.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about joining the team at The Inn On The Furlong. Don’t miss out on this opportunity!
We think you need these skills to ace Chef (Part Time Hours To Suit)
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Relevant Experience: Make sure to detail your previous roles, especially if you've worked as a Sous Chef or Chef de Partie. We’re looking for at least 2 years of experience, so don’t be shy about showcasing your culinary journey and any special skills you bring to the table.
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your application professional. Use clear language and check for any typos. A friendly tone can help us get a sense of your personality, but clarity is key!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and submit your details!
How to prepare for a job interview at The Inn On The Furlong, Ringwood
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in food preparation. Be prepared to share specific examples of dishes you've created and how you maintain high standards in the kitchen.
✨Show Your Passion for Food
Let your love for food shine through during the interview. Talk about what inspires you in the kitchen and how you keep up with culinary trends. This will show that you're not just looking for a job, but that you genuinely care about the craft.
✨Understand Food Safety Regulations
Make sure you’re familiar with food safety practices and regulations. Be ready to discuss how you implement these in your daily work. This is crucial for any chef role, and it shows that you take your responsibilities seriously.
✨Ask About Team Dynamics
Inquire about the kitchen team and how they collaborate. This shows that you value teamwork and are keen to fit into their existing culture. Plus, it gives you insight into whether this is the right environment for you.