The Inn Collection Group is seeking a Sous Chef for a busy coastal pub‑restaurant in Tynemouth. You will work closely with the Head Chef to maintain high standards, lead a talented kitchen team, and contribute to menu development and costing.
The role emphasizes speed, accuracy, and collaboration with front‑of‑house and management to deliver outstanding guest experiences. Located in a restored art deco building overlooking Longsands Beach, the site offers 250 internal and 300 external covers, a
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Sous Chef - Lead Kitchen, Menu & Operations in Whitley Bay employer: The Inn Collection Group
The Wordsworth Inn offers a vibrant work culture where every team member plays a crucial role in creating a memorable guest experience. Located in the picturesque Grasmere, employees benefit from a supportive environment that encourages personal and professional growth, alongside competitive remuneration and unique opportunities to be part of an exciting new venture in hospitality.
