Chef Academy Apprentice - Level 2 Commis Chef Training in Whitby

Chef Academy Apprentice - Level 2 Commis Chef Training in Whitby

Whitby Apprenticeship 9000 - 9000 £ / year (est.) No working from home possible
The Inn Collection Group

At a Glance

  • Tasks: Get hands-on experience in a professional kitchen while mastering essential culinary skills.
  • Company: Join The Inn Collection Group, a vibrant and supportive hospitality team.
  • Benefits: Earn while you learn with fully funded training and chef-led masterclasses.
  • Other info: Enjoy a dynamic apprenticeship with opportunities for growth in the culinary field.
  • Why this job: Kickstart your culinary career with expert guidance and real-world experience.
  • Qualifications: Passion for cooking and a willingness to learn in a fast-paced environment.

The predicted salary is between 9000 - 9000 £ per year.

Join The Inn Collection Group as a Chef Apprentice in Whitby, England.

You will start hands-on in a professional kitchen, learning butchery, bread‑making, and fish preparation while earning and developing under industry experts.

The Chef Academy offers a nationally recognised Level 2 Commis Chef Apprenticeship with £9,000 of fully funded training and 9 chef-led masterclasses to sharpen your skills over 12 months.

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Chef Academy Apprentice - Level 2 Commis Chef Training in Whitby employer: The Inn Collection Group

The Inn Collection Group is an exceptional employer, offering a vibrant work culture where culinary creativity thrives. As the Head Chef at The Ullswater Inn, you will benefit from a supportive environment that prioritises work-life balance and provides ample opportunities for professional growth within a team celebrated as the Best Pub Employer. Join us in the stunning Lake District, where your culinary leadership will be valued and rewarded.

The Inn Collection Group

Contact Details:

The Inn Collection Group Recruitment Team

We think you need these skills to ace Chef Academy Apprentice - Level 2 Commis Chef Training in Whitby

Butchery
Bread-Making
Fish Preparation
Culinary Skills
Time Management
Teamwork
Attention to Detail