At a Glance
- Tasks: Lead a vibrant kitchen team, crafting delicious dishes with fresh ingredients.
- Company: Join an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and stays.
- Other info: Opportunities for career growth and support through our development programme.
- Why this job: Be part of a dynamic team in a stunning coastal location.
- Qualifications: Experience in a fast-paced kitchen and strong teamwork skills.
The predicted salary is between 28000 - 35000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- Your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Sitting in a commanding position overlooking the expansive Longsands Beach, this art deco-style building has been completely renovated. Located in Tynemouth, it offers stunning views of the coastline and easy access to the seafront. The building houses a pub restaurant with 250 internal and 300 external covers, a fish and chip takeaway, and an ice cream and coffee parlour, adding to the vibrant coastal experience.
You’ll Fit Right Inn
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front‑of‑house, and management teams, ensuring seamless collaboration. Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations. If you’re energized by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn…
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Sous Chef – Coastal Pub Kitchen Leader in Tynemouth employer: The Inn Collection Group
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With unique benefits such as paid breaks, generous discounts on food and accommodation, and a commitment to employee development through the Lead-Inn programme, you will thrive in a supportive environment that values your contributions. Located in the stunning coastal town of Tynemouth, you'll enjoy breathtaking views and the opportunity to be part of an award-winning team dedicated to making people happy.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef – Coastal Pub Kitchen Leader in Tynemouth
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the hospitality industry. You never know who might have a lead on that perfect Sous Chef position at a coastal pub!
✨Tip Number 2
Get social! Follow the Inn Collection Group on social media and engage with their posts. This not only shows your interest but can also help you get noticed by the hiring team.
✨Tip Number 3
Prepare for the interview by practising common questions and showcasing your culinary skills. Bring along a portfolio of your best dishes or menu ideas to impress the Head Chef!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our award-winning team!
We think you need these skills to ace Sous Chef – Coastal Pub Kitchen Leader in Tynemouth
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share your culinary journey and what excites you about being a Sous Chef. We want to know how you can bring creativity and quality to our kitchen.
Highlight Teamwork Skills:We’re all about collaboration here at ICG, so make sure to mention your experience working in a team. Talk about how you’ve built relationships with colleagues and contributed to a positive kitchen atmosphere. It’s all about making people happy!
Be Specific About Your Experience:Don’t just list your previous jobs; give us the juicy details! Tell us about your responsibilities, any menu development you’ve been involved in, and how you’ve managed kitchen operations. The more specific, the better!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be one step closer to joining our award-winning team. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at The Inn Collection Group
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss how you would use fresh, quality ingredients to create exceptional meals. This shows your passion for food and your understanding of what makes a great dining experience.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past, especially in high-pressure situations. Highlight your ability to maintain calm and ensure smooth operations, even when things get hectic.
✨Emphasise Team Collaboration
The role requires strong interpersonal skills. Think of instances where you've built great relationships with front-of-house staff or management. Discuss how collaboration enhances the guest experience and contributes to a positive work environment.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving abilities in the kitchen. Prepare to discuss how you would handle stock control, ordering, and maintaining cleanliness. Showing that you can think on your feet will impress the interviewers.
