The Inn Collection Group is seeking a proactive Sous Chef to join our kitchen brigade at one of our coastal pubs. You will work closely with the Head Chef to deliver high standards, cost control, and seasonal menus in a fast-paced environment.
You will lead a talented team, manage stock and ordering from nominated suppliers, ensure kitchen cleanliness, and cover the Head Chef when needed. A passion for quality and teamwork is essential.
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Beachfront Sous Chef — Lead Kitchen & Menu Innovation in Tynemouth employer: The Inn Collection Group
The Wordsworth Inn offers a vibrant work culture where every team member plays a crucial role in creating a memorable guest experience. Located in the picturesque Grasmere, employees benefit from a supportive environment that encourages personal and professional growth, alongside competitive remuneration and unique opportunities to be part of an exciting new venture in hospitality.
