The Inn Collection Group operates The Seaburn Inn in Sunderland, offering a seafront dining experience. We are seeking a Junior Sous Chef to support the kitchen team and uphold high standards using fresh, quality ingredients.
You will work closely with the Sous Chef and Head Chef, handling hands-on cooking, stock control, and maintaining cleanliness while meeting deadlines in a dynamic environment.
#J-18808-LjbffrJunior Sous Chef - Fast-Paced Pub Kitchen + Paid Breaks in Sunderland employer: The Inn Collection Group
The Inn Collection Group is an exceptional employer, offering a vibrant work culture where culinary creativity thrives. As the Head Chef at The Ullswater Inn, you will benefit from a supportive environment that prioritises work-life balance and provides ample opportunities for professional growth within a team celebrated as the Best Pub Employer. Join us in the stunning Lake District, where your culinary leadership will be valued and rewarded.
