The Seaburn Inn, part of The Inn Collection Group, is seeking a Junior Sous Chef to support our kitchen team on Sunderland’s seafront. You will work closely with the Sous Chef and Head Chef to uphold high standards and showcase fresh, quality ingredients.
You will also assist with stock control, supplier orders, and daily kitchen routines, while leading the team when required. This hands-on role offers a fast-paced environment, training, and clear progression within our award-winning
#J-18808-LjbffrJunior Sous Chef — Fast-Paced Pub Kitchen, Growth & Perks in Sunderland employer: The Inn Collection Group
The Inn Collection Group is an exceptional employer, offering a vibrant work culture where culinary creativity thrives. As the Head Chef at The Ullswater Inn, you will benefit from a supportive environment that prioritises work-life balance and provides ample opportunities for professional growth within a team celebrated as the Best Pub Employer. Join us in the stunning Lake District, where your culinary leadership will be valued and rewarded.
