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- Tasks: Support kitchen operations, cook delicious dishes, and maintain high standards.
- Company: Join an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday holidays, and 50% off food at our Inns.
- Why this job: Be part of a dynamic team in a stunning seafront location.
- Qualifications: Passion for cooking and strong teamwork skills required.
- Other info: Great career growth opportunities and a supportive work environment.
The predicted salary is between 24000 - 36000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, & honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you)
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
The Seaburn Inn is perfectly positioned on Sunderland's seafront, offering stunning views of the coastline. Located right on the water’s edge, it sits between the vibrant coastal resort of Roker, home to the famous pier, and Whitburn in South Tyneside. With its prime seafront location, The Seaburn Inn is ideally placed to enjoy the beauty and charm of the surrounding area.
You’ll Fit Right Inn
As Junior Sous Chef, you’ll play a key role in supporting the smooth operation of our kitchen, ensuring every dish reflects our high standards and showcases the best of fresh, quality ingredients. Working closely with the Sous Chef and Head Chef, you’ll assist in maintaining consistency and excellence across all areas of the kitchen.
Your role combines hands‑on cooking with supporting the team, ensuring service runs smoothly and efficiently. You’ll thrive in fast‑paced environments, staying calm under pressure and meeting deadlines with precision. Your strong interpersonal skills will help you build great relationships with colleagues across the kitchen, front‑of‑house, and management teams.
In addition to cooking, you’ll assist with operational tasks such as stock control, supplier orders, and maintaining kitchen cleanliness. You’ll step up to help lead the team when required, contributing to a seamless and enjoyable dining experience for our guests.
If you’re passionate, eager to learn, and ready to contribute, we think you’ll fit right inn…
Junior Sous Chef in Sunderland employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Sunderland
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the pub and its staff. If you can, pop in for a drink or a meal to soak up the atmosphere and chat with the team. This shows you're genuinely interested and helps you connect with them.
✨Tip Number 2
Show off your passion for food! During your interview, share your culinary experiences and what excites you about working in a kitchen. Talk about your favourite dishes to cook and how you love using fresh ingredients. This will help you stand out as someone who truly cares about the craft.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This gives you a chance to showcase your abilities in a real kitchen environment and lets the team see how you work under pressure.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows you're keen and makes it easier for us to keep track of your application. Plus, you'll get all the latest updates on job openings and events!
We think you need these skills to ace Junior Sous Chef in Sunderland
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what inspires you to create delicious dishes. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our team.
Tailor Your Application: Make sure to customise your application to fit the Junior Sous Chef role. Highlight relevant skills and experiences that align with our values of respect, warmth, and customer focus. This shows us that you understand what we're all about and how you can contribute to making people happy!
Be Yourself: We’re all about authenticity here at StudySmarter. Don’t be afraid to let your personality come through in your application. Whether it’s a fun anecdote from your kitchen experiences or your unique approach to teamwork, we want to get to know the real you!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the details you need about the role and our amazing company culture there!
How to prepare for a job interview at The Inn Collection Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially about fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would prepare them, as this shows your passion for food and attention to detail.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen or any fast-paced environment. Highlight your interpersonal skills and how you contribute to a positive atmosphere.
✨Demonstrate Your Calm Under Pressure
Interviews can be nerve-wracking, but remember to stay calm and collected. Share experiences where you thrived under pressure, whether it was during a busy service or a challenging cooking task. This will show that you can handle the demands of a bustling kitchen.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, the team dynamics, or the types of dishes you'll be working on. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.