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- Tasks: Join us as a Sous Chef, managing kitchen operations and creating delicious dishes.
- Company: The Seaburn Inn is an award-winning pub located on Sunderland's stunning seafront.
- Benefits: Enjoy paid breaks, discounts on food, and special offers for stays at our Inns.
- Why this job: Be part of a team that values respect and warmth while making people happy.
- Qualifications: Experience in kitchen management, strong cooking skills, and a positive attitude are essential.
- Other info: Celebrate your birthday with an extra paid holiday and access 24/7 support.
The predicted salary is between 24000 - 36000 £ per year.
Sous Chef – The Seaburn Inn The Seaburn Inn is perfectly positioned on Sunderland\’s seafront, offering stunning views of the coastline. Located right on the water\’s edge, it sits between the vibrant coastal resort of Roker, home to the famous pier, and Whitburn in South Tyneside. With its prime seafront location, The Seaburn Inn is ideally placed to enjoy the beauty and charm of the surrounding area. Sous Chef. What makes the perfect pub? It\’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that\’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy. How we say thank you! Celebrate your birthday with an extra paid holiday. Build your future with support from our Lead-Inn development program. Take the time you need to rest and recharge; Paid Breaks are on us. Enjoy 50% off food at any of our Inns Relax with a stay at any of our Inns during January, February, and March for just 1. Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round. Experience a spontaneous trip away with 50 on same day bookings It\’s not just for you-your loved ones can enjoy 15% off bed and breakfast too! 24/7 confidential support is always there when you need it with our Employee Assistance Programme Tronc (…that\’s tips to me and you) Contribute to a company that gives back through our Give-inn back scheme Join an award-winning team recognised as the Best Pub Employer at the Publican Awards. A successful Sous Chef candidate will be someone with… Flair and enthusiasm for cooking with fresh quality ingredients. The ability to cope under pressure, calmly and efficiently to set deadlines. Previous management of a kitchen team. Good interpersonal skills with both kitchen, front of house staff, and management. A positive approach to menu planning and costing. Intermediate food hygiene certificate Stocktaking experience HACCP experience Sous Chef duties: To help produce, monitor, and maintain consistent food standards and quality across all areas. To have total accountability for the day-to-day running of the kitchen service in the absence of the Head Chef. Ordering, using nominated suppliers Achieving budgeted costs for food, wastage, and wages. Menu development Stock control Team management and training Daily briefings Kitchen cleanliness
Sous Chef - The Seaburn Inn employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - The Seaburn Inn
✨Tip Number 1
Familiarize yourself with The Seaburn Inn's menu and culinary style. Understanding their approach to fresh ingredients and local flavors will help you demonstrate your enthusiasm and fit for the role during any discussions.
✨Tip Number 2
Highlight your experience in managing kitchen teams and maintaining high food standards. Be ready to share specific examples of how you've successfully led a team under pressure, as this is crucial for the Sous Chef position.
✨Tip Number 3
Showcase your knowledge of menu planning and costing. Prepare to discuss how you've previously contributed to menu development and how you manage food costs effectively, as this aligns with the responsibilities of the role.
✨Tip Number 4
Connect with current or former employees of The Seaburn Inn or The Inn Collection Group. Gaining insights into their work culture and values can help you tailor your approach and demonstrate that you align with their core values.
We think you need these skills to ace Sous Chef - The Seaburn Inn
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, menu planning, and working with fresh ingredients. Emphasize any previous roles as a Sous Chef or similar positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention specific experiences that demonstrate your ability to work under pressure and manage a kitchen team effectively.
Highlight Relevant Skills: In your application, clearly outline your skills related to food hygiene, stock control, and HACCP experience. These are crucial for the role and should be prominently featured.
Show Enthusiasm for the Role: Express your enthusiasm for the position and the values of The Seaburn Inn. Mention how you align with their goal of 'Making People Happy' and your commitment to delivering exceptional hospitality.
How to prepare for a job interview at The Inn Collection Group
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking with fresh, quality ingredients. Share specific examples of dishes you love to prepare and how you incorporate seasonal produce into your menu planning.
✨Demonstrate Leadership Skills
Since the role involves managing a kitchen team, be prepared to discuss your previous management experiences. Highlight how you've successfully led a team under pressure and maintained high standards in the kitchen.
✨Discuss Your Menu Planning Approach
Be ready to talk about your approach to menu development and costing. Share any innovative ideas you have for seasonal menus or how you balance creativity with budget constraints.
✨Emphasize Teamwork and Communication
Good interpersonal skills are crucial in this role. Provide examples of how you've effectively communicated with both kitchen and front-of-house staff to ensure smooth operations and a positive working environment.
